2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

避開了8月2020米其林剛公佈「台北必比登推介美食」名單時,所引發的排隊追食熱潮,我選在去年12月下旬某天傍晚,前往這家隱身在華西街觀光夜市後半段,位於華西街17-2號的「源芳刈包」,創業於1955年,至今已有66年歷史的台灣傳統古早味美食,和緊鄰的「阿珠香菇肉羹」與附近不遠處的「阿義滷肉飯」三家小吃幕後的推手都是現年81歲的老闆吳黃義,於1955年~ 1967年先後所創建,「源芳刈包」如今已交給第二、三代接手,身體硬朗的老闆就是在旁走動巡視,人多的時候出手幫忙。

 

「源芳刈包」只賣「刈包」(NT$50/份)、「四神湯」(NT$50/碗)、「綜合湯」(NT$50/碗)、「小肚湯」(NT$60/碗)、「豬肚湯」(NT$50/碗)與「粉腸湯」(NT$60/碗)六道餐點,東西好吃品項不用多,專注在幾樣菜色,花超過半世紀去鑽研箇中精髓,應該也是得獎原因之一,雖然它的美味早已受到街坊鄰居口耳相傳的肯定,也挺過了半世紀多的時間考驗。

2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.

當天傍晚未到用餐高峰,人潮不算多但攤前的小桌也已坐滿客人,於是在攤前點了全瘦肉的「源芳刈包」(NT$50/份)與「四神綜合湯」(NT$60/碗)結帳後,就到後方兩攤合建的用餐餐廳等候餐點上桌,整個用餐區佈置得十分雅緻,牆上與桌椅充滿了中式典雅的古風,精緻而質樸,店內環境收拾得十分乾淨,最後一桌擺滿了家常菜,應該是給家人用的餐點,不過客人陸續上門,第二、三代幫手都在前面攤子忙,也沒時間到後方用餐,真是辛苦了,期間看到一位老太太與老闆走進走出,跟騎車回家的孫子話了家常後,開始為另一攤「阿珠香菇肉羹」開業作準備。

2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.  2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.

很快地我點了「源芳刈包」(NT$50/份)與「四神綜合湯」(NT$60/碗)都送上桌,首先品嚐的是「源芳刈包」(NT$50/份),它的外皮軟中帶實,咬起來有點嚼勁,裡頭的瘦肉很紮實,入口微鹹,佐以滿滿花生粉、鹹菜與香菜調味,入口口感豐富獨幟一格,風味跟台北其它幾家同富盛名的刈包都不同,各具特色就看客人本身的口感偏好。

2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.

接著品嚐的是「四神綜合湯」(NT$60/碗),裝滿了豬肚、小肚與粉腸的四神湯,用料豐富與湯入口都很清新感,咀嚼起來也很夠味,可說是湯鮮味美的老字號古早味,喜歡吃傳統小吃的朋友,如果來到華西街觀光夜市,可以來嚐鮮! 

2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.


源芳刈包
 
地      址:108台北市萬華區華西街17-2號
 
營業時間:週一~週日 10:00 ~ 22:00
 
電 話:(02)2381-0249
 
FB粉絲頁:源芳刈包

 

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