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(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

甚麼?才剛開幕四天就滿座,都過了三天優惠折扣,初面-北投石牌店麵飯讓人一吃傾心的秘密在.....

 

甫於2021年1月6日全新開幕的「初面-北投石牌店」,座落在石牌路二段99巷3號,隱身在永明派出所後方的巷內,沒仔細看很容易就匆匆走過,但初面-北投石牌店以其「自家熬煮,純心湯麵」的烹調特色,主打番茄、雞湯蘿蔔與爆炒蝦湯三種獨門湯醬,可選搭牛、豬、雞、蝦肉與菇類的乾湯麵食,與特製咖哩豬、雞肉飯,度過了三天的開幕優惠促銷活動,1月10日晚上造訪時,依然是座無虛席,內用滿座還有不少客人外帶,完全看不出是一家才剛開幕幾天的新店。迅速吸引了男女老少前來嚐鮮。

 

晚上樓外招牌明亮,店面以落地窗大片玻璃的裝潢設計,讓路過的旅人能一眼看到店內熱絡的用餐氛圍,門口還擺滿了慶開幕的祝賀花籃,也有準備小長椅讓客人休息等候,門口中間擺放的菜單立架與龍門旗,方便第一次造訪的客人,能先翻閱參考。

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從右手邊推門進入,靠右牆面是一幅巨大圖文產品照,下方同樣擺放了椅子,讓點餐外帶的客人能輕鬆等待,全間店燈光明亮溫暖,中間是迎賓點餐結帳櫃台,有專人為客人服務。

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走過點餐櫃台,牆面是橘色黑繪的圖案,前面還擺放有兒童專用椅,大小朋友一家人來吃也沒問題。循著右邊樓梯是廚房與出餐口,只見送餐店員忙進忙出上上下下,中間還有樓梯往下走,是另一處用餐空間,設計巧妙又有特色!

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選了最靠門口的桌子坐下,桌上已擺放好圖文對照的完整菜單,立牌教客人怎麼吃番茄牛肉麵的秘訣、印刷精美的正反面廣告單張,與點菜單,連衛生餐巾都印有店家名號,做足了宣傳功夫,菜單裡除了前面提到的麵飯主打外,還有各式特色小菜,讓人看得食指大動!

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當晚我點了一碗「番茄牛肉麵」(NT$160/碗),麵條有拉麵與刀削麵兩種可選,我選了最愛的刀削麵,一盤「肉醬薯條」(NT$60/碗)與一盤小菜「涼拌豆干」(NT$30/盤),尖峰用餐時間,沒讓我等太久,店員便用托盤送上了整套的餐點,還多了一盅牛肉湯與一盤小份的涼拌豆干,讓人十分驚喜,店員還很貼心地說明要如何吃番茄牛肉麵與牛肉湯的用法,服務態度十分良好而貼心。

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首先品嚐的是點一盤變兩盤,一大一小一圓一方的小菜「涼拌豆干」(NT$30/盤),是入口冰鎮的豆乾,搭配小黃瓜切片與辣椒絲,入口軟嫩清爽而開胃!

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接著品嚐這在牛肉麵店或咖哩飯專賣店,不曾看過的「肉醬薯條」(NT$60/碗),點碗牛肉麵搭配肉醬薯條,真是出人意表絕妙東西組合,搭配起來還蠻對味的,薯條除了肉醬口味,還有松露薯條口味可選,初面-北投石牌店的薯條又長又厚份量十足,烤得外酥內軟,淋上肉醬與起司粉,讓人吃得津津有味! 

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最後當然就是這碗主打的「番茄牛肉麵」(NT$160/碗),先將正中間,經過熬煮的牛番茄泥攪拌入湯,喝上一口番茄的甜酸鹹味在唇間喉內交錯,牛肉選的是來自美國的花牛腱心,經過店家獨門秘方下去慢燉與滷,牛肉軟嫩幾近入口即化,刀削麵也是一絕,從牛番茄到牛腱心,再到湯頭麵條四大特色,成就初面-北投石牌店番茄牛肉麵的獨門醇香,喜歡吃番茄牛肉麵的朋友,一定要親自來一趟親自感受箇中的美味!

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初面-北投石牌店

地       址11267台北市北投區石牌路二段99巷3號

營業時間週一到週日11:00 ~ 21:00

電       話:(02) 2828-8168

FB粉絲頁 : 初面-北投石牌店

IG trueman_noodles_shipai  

LINE  ID :@270gyeqs

 

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