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「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.

(本文同步發表於SJKen 的浮光掠影與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

多次造訪這家位於敦化北路120巷7弄5號的「老北京雜醬麵館」,主打老北京炸醬麵、紅燒獅子頭飯麵與豆干包湯等南北方特色餐點組合,由一對和氣能幹的夫婦共同經營,店內空間生意非常好,店內來自北京、四川與淮陽的餐點,提供內用外帶與外賣,餐點用料紮實菜色鮮甜,不管多忙老闆對烹調都有一定的堅持,不會因為客人多趕著吃,就快快了事,以確保美味上桌的品質,這點讓人佩服!

 

昨晚前往點了之前從未點過的「紅燒獅子頭乾麵」(NT$110),與每回來都必點的「豆干包湯」(NT$55),一共NT$165,點餐後在店內享用,每回總能吃得到美味又吃飽! 

「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021. 

這碗「豆干包湯」(NT$55/碗),一碗內就盛著兩塊碩大的三角豆干包,一口咬下外Q內嫩,豆甘包內的豬肉餡,吃起來跟紅燒獅子頭的內餡師出同門,佐以芹菜末調味,入口飽實香軟,讓人回味無窮。

「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021. 

接著品嚐第一次點的「紅燒獅子頭乾麵」(NT$110),跟「紅燒獅子頭飯」一樣,除了一顆渾圓飽滿單點要價NT$55的紅燒獅子頭外,還會搭配三樣菜,然後白飯換成了乾麵,紅燒獅子頭是店內招牌,整顆內餡飽滿紮實,入口咀嚼起來軟嫩,家中有牙口不好的長輩也能享用!    

「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021. 

昨晚的三道小菜是番茄炒蛋、豆腐皮與高麗菜,番茄炒蛋溫熱軟嫩,吃起來滿滿湯汁,豆腐皮軟實與高麗菜鮮脆好入口。 

「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021. 

乾麵選用的是細麵條,跟招牌炸醬麵的粗寬麵條不同,口感別有一番風味,吃起來油鹹度恰到好處!  

「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021.

喜歡風味獨特的「紅燒獅子頭乾麵」與「豆干包湯」的朋友,來一趟嚐鮮,很快就會變成忠實固定造訪的回頭客囉! 

「獅子頭乾麵」( braised pork balls with dry fried noodle & vegetable) at 「老北京雜醬麵」(Dry friend noodle store), Taipei, Taiwan, SJKen, Apr 12, 2021. 

 

老北京雜醬麵館
住 址: 105台北市松山區敦化北路120巷7弄5號

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.

 (本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

三月下旬二訪這家位於虎林街131號的主打牛肉麵、炸醬麵、蕃茄麵與手工水餃的「牛味牛肉麵專賣店」,搭乘北捷到永春站,從4號出口出站後沿著忠孝東路五段往東走,到虎林街口右轉約3分鐘腳程即抵達,首訪時點了小碗的牛肉麵(NT$130/小碗,NT$160/大碗)嚐鮮,真心美味的口感令人驚豔,這回二訪要嚐嚐店家自豪的另一道招牌「炸醬麵」(NT$70/小碗、NT$100/大碗),以及「酸辣湯」(NT$30/小碗,NT$50/大碗)與隨你夾到滿小菜(NT$35/小盤, NT$55/大盤)。

 

原本我看「炸醬麵」與「酸辣湯」大小碗價差都不大想點大碗,老闆娘還好心勸我點小碗就夠,因為大碗真的很大碗,店家做生意不光為了賺錢,還幫客人胃納量與荷包著想,真的很貼心,所以那晚我點了小碗的「炸醬麵」(NT$70)與小碗的「酸辣湯」(NT$30)與大盤的小菜(NT$55),一共NT$155,等麵湯端上桌,就知道老闆娘真的沒說錯!

Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.

當晚點小菜,店內是分成大小兩個盤子,大盤(NT$55)小盤(NT$35),所有小菜區的小菜任你夾到滿,只限定一次,我當晚雖是第二次造訪,但卻是第一次夾小菜,因為首訪時太晚接近關門,小菜區已經空空如也,老闆娘看到就跟我說夾太少,特別容許我回去夾第二次,我就很努力地再多夾一些,選了海帶絲、豆干、豆干絲與小黃瓜,每一種小菜都很新鮮好吃,特別是小黃瓜入口爽脆清新宜人!  

Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021. 

接著就品嚐這碗小碗的招牌「炸醬麵」(NT$70),炸醬一般來說是選用豆瓣醬加上甜麵醬去調配,熱油炒炸過後逼出香味,再淋上醬油、酒、香油、糖調味而成,這家的炸醬也看得到的豆瓣醬、豆干丁與絞肉,滿滿的粗麵條上灑滿炸醬,搭配豆芽菜與清菜,攪拌過後吃下麵條Q彈有咬勁,青蔬爽口去油膩,很棒的搭配。

Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.

最後在來碗小碗的「酸辣湯」(NT$30),滿滿一大碗湯稠料多,蛋花、黑木耳、筍絲、芹菜丁、蔥末、豬血,喝上一口酸味濃過辣味,正是我喜歡的味道,喝完一整個身心暖和舒暢! 

Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.Fried noodle & Hot sour soup , 「牛味炸醬麵酸辣湯與小菜」, Taipei, Taiwan, SJKen, Mar 24,2021.

 

 

牛味牛肉麵專賣店

地       址:11085 台北市信義區虎林街131號

營業時間:週日到週五11:30 ~14:00/ 17:00 ~ 20:30(週六休息)
 
訂餐電話:0966-759-110

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

一向很愛吃胡椒餅與蟹殼黃,也常往大街小巷去找尋,前些時候無意間搭北捷板南線,從永春站4號出口出站後,往虎林街222巷逛,吃完牛肉麵後,意外發現了這家位於忠孝東路五段372巷27弄77-1號的「那對夫妻胡椒餅」,不只賣我喜歡的傳統風味的烤餅更是中西式糕餅全都有,中式的除了胡椒餅與蟹殼黃外,還有蘿蔔絲餅、各種風味的酥餅(叉燒、黑糖、白糖、紅豆、芋泥、奶油與德式臘腸)、蝸牛蔥餅、老婆餅與鳳梨酥,西式的還有曲奇餅乾、葡式蛋撻、瑪格麗特、水蜜桃千層蛋糕與布朗尼乳酪,而且每回去都能看到老闆推出新品,創意研發能力十足,店鋪不大但老闆做餅的本事還真大,融匯東西方風味,讓人看得目不暇及,加上老闆娘服務周到態度親切,夫妻一做一賣默契十足!

 

第一次去那對夫妻胡椒餅」,因為時間太晚,沒買到胡椒餅(有豬肉與牛肉)與蟹殼黃,這次二訪全買到之外,又一口氣加買了叉燒、紅豆、芋泥、與德式臘腸四種鹹甜風味酥餅帶回家慢慢品嚐,也跟老闆娘請教隔夜復熱的方法,都獲得很熱心的解說與服務,店內產品單價從NT$18 ~ NT$70不等,也提供手機、LINE預訂餐與UberEat外送訂餐服務,接著就來分享吃過的感受。

Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.

首先品嚐的是分成牛肉與豬肉兩種內餡的胡椒餅,我當天選的是豬肉胡椒餅,外層的餅皮薄軟沾滿白芝麻,入口有微微的焦香,內餡飽滿吃得到滿滿的豬肉香,又不會過油,邊享美味也吃得安心。 

Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.

接著是品嚐蟹殼黃,密密麻麻的白芝麻,一整顆包覆了整個蟹殼黃,一口咬下就是熟悉的酥脆感,不過這家更注重健康取向,外皮不會烤得過焦,內餡也不會過鹹,想吃傳統美食又注重健康的朋友,真的可以來嚐鮮!

Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.

接著品嚐由上而下由右到左,德式臘腸、紅豆、芋泥、與叉燒、四種鹹甜風味酥餅,一份都是兩個,餅皮上面以白芝麻、素餅、黑芝麻與黑白混合芝麻區分,德式臘腸酥餅是新品,叉燒是店內招牌,兩種是鹹味,紅豆與芋泥酥餅是甜味,可依個人口味偏好任選,或是像我一次都不挑全買足,吃個過癮! 

Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.

首先品嚐的是黑白芝麻相間的新品德式臘腸酥餅」,餅皮一咬裡面是一整條的德式臘腸塞滿了酥餅,入口扎實Q彈有咬勁! 

Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.

接著是外皮鑲著黑芝麻,入口鬆軟,內餡填滿紅豆泥的紅豆酥餅,同樣的也不會過甜,對於非螞蟻人的我恰到好處。

Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.

第三種吃到的酥餅是芋泥酥餅,芋頭的獨特芳香,甜而不膩,吃起來唇舌生香好滋味。 

Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.Pepper cake & roast cakes at 「那對夫妻胡椒餅」,Taipei, Taiwan,SJKen, Mar 19,2021.

 最後品嚐的店內招牌「叉燒酥餅」,果然名不虛傳,鹹得恰如其分的叉燒,與帶點白芝麻的餅皮焦香,是完美的組合,一口咬下芳香四溢,讓人回味無窮。 

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Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.

(本文同步發表於「SJKen 的浮光掠影」與SJKen的美食與旅行手扎FB粉絲專頁,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

今年元旦假期前往金山泡溫泉,到慈護宮祭祀,隨後慈護街33號,意外發現這家主打福建風味小吃的「福建沙縣小吃」,麵攤門口有大幅菜單,包括了主食類、精緻小菜與湯類,店門口就有一鍋迷人的滷味,小菜櫃中還可以看到多樣的小吃,讓人食指大動,因為第一次造訪,請老闆娘推薦店內招牌餐點,一共點了「招牌古早味三絲卷」(NT$70/盤)、「乾拌麵」(NT$40/小碗)與「扁食湯」(NT$30/碗),一共NT$140,果然道道風味獨特,跟一般吃到的台灣小吃,讓人吃得十分開心。

Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.

走進店內,牆上張貼著一幅福建省的大地圖,標示著福建沙縣的所在位置,它位於福建省中部、閩江南源沙溪下游,是福建省三明市的市轄區,全境總面積1815平方公里,總人口27.2萬人,區下轄2個街道辦事處、6個鎮、4個鄉,因為位處福建中部,方言與台灣人常說的閩南話口音大不同,金山福建沙縣小吃店的店面不大,由老闆娘與一對子女撐起整間麵攤,老闆娘手藝好擔當主廚,一子一女幫忙點餐送餐與收拾結帳,分工合作其樂融融,還有一隻被養得很好,目前減肥中的店狗,是來店老客人喜歡互動的小明星。

Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.

 

除了店門口的大菜單外,店內牆上同樣懸掛著大小菜單,方便客人查看點餐,餐點豐富多選,當天中午一共點了「招牌古早味三絲卷」(NT$70/盤)、「乾拌麵」(NT$40/小碗)與「扁食湯」(NT$30/碗),一共NT$140,接著就來跟大家分享箇中滋味。

Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen. Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.

首先品嚐的是這盤當天最高價的「招牌古早味三絲卷」(NT$70/盤),內餡很特別,老闆娘加入了鹹蛋黃,三絲卷炸得軟嫩,入口香氣十足,一大盤裝得滿滿的,簡單的醬油汁調味,讓人吃到食材本身的新鮮感,令人回味無窮。

Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.

接著品嚐的是這碗小碗的「乾拌麵」(NT$40/小碗,NT$50/大碗),在乾麵上灑上蔥末與豆芽菜,整個攪拌過後,麵條吃起來香軟Q彈不會過於鹹油,讓人忍不住一口接一口地吃個精光。

Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.

最後是這道CP值超高的「扁食湯」(NT$30/碗),數了數竟然多達8顆扁食,個頭小巧精緻,內餡充實飽滿,還有滿滿的芹菜末與青菜,入口湯鮮味美,吃完一整個飽足,這麼棒風味獨特的小吃,下回有機會造訪金山的朋友,別一逕地往金山老街跑,來這家位於新北市金山區慈護街33號的金山福建沙縣小吃,嚐嚐店內風味獨特的小吃!

Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen. Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen.Fu-chen noodles & light dishes, 金山福建沙縣小吃,Kin-shen district, Hsinpei City, North Taiwan, Jan 2, 2021. SJKen. 

 

金山福建沙縣小吃

地       址 : 208新北市金山區慈護街33號

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Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

這家隱身在安東街內,位於106台北市大安區安東街52號的「四海木須麵」,搭乘北捷板南線,從忠孝復興站1號出口出站,沿著安東街走進巷內,約莫1分鐘就能抵達,從店名就知道店家主打的就是手作「木須炒麵」,用料豐富份量又足,之前多次外帶回家享用,因為只要是尖峰時段,店內都是客滿座無虛席,元月中旬為了想拍店內環境,感受在店內用餐的氛圍,特別提早在用餐高峰時段前就去點餐,華燈初上,招牌在暗黑的巷內顯得特別的明亮,也可從大片玻璃窗看見裡面用餐的人潮。

Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.

四海木須麵主打手工麵、炒飯、便當、湯品與小菜,一進門牆上就有大菜單,最近FB官方粉絲頁也有了更新,請參考完整菜單,外帶內用店家都提供,店內牆面上也有清楚關於木須的由來典故說明,「木須炒麵」的「木須」不是「木耳」而是「雞蛋」,「木須」的原名是「木樨」,也就是桂花,那為甚麼桂花跟雞蛋會有關聯,從店家的牆上大字報的解說,是因為雞蛋打散下鍋炒開後,形狀激似桂花,而桂花別名「木樨」,經過多年傳音便成了現在的說法「木須」;另有一說則是來自作家唐魯孫在其著作「唐魯孫談吃這本書中所提,是為了避宮廷內宦官的忌諱,因為宦官之所以成為公公,是因為去勢後,身體構造少了兩顆蛋,為了不讓公公們聽字聯想暗自神傷,便選定了桂花,因為桂花嫩黃和炒蛋的顏色很相近,於是約定俗成改用木樨」(木須)做為雞蛋的代稱,所以木須炒麵」說破就是雞蛋炒麵,木須炒飯就是蛋炒飯,兩種起源說法各有論據,唯一不變的是「木須炒麵」的美味自古流傳至今始終不變。

Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021. Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.

當晚我點了小盤「木須炒麵」(NT$95/盤、NT$130/中盤與NT$150/大盤)、一碗「蕃茄蛋花湯」(NT$60/碗)與一份小菜「滷豆干」(NT$40/盤),只要NT$195,就吃得十分飽足。

Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.

首先品嚐的是這碗「蕃茄蛋花湯」(NT$60/碗)中煮熟蕃茄切片與蛋花看得出來很新鮮,入口軟嫩有餘韻,湯頭不過鹹,喝了整個身子都暖了起來。

Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.

其次是這盤小菜「滷豆干」(NT$40/盤),應該是我最近吃到最好吃的小菜,豆干個頭碩大,滷得軟嫩入口好咀嚼,給得量也很大方,CP值蠻高的。

Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.

最後就是這盤百吃不厭的小盤「木須炒麵」(NT$95/盤),寬版的麵體Q彈入口滑溜,佐以炒蛋、肉絲、蘿蔔切絲與昆布切絲等食材,一端上桌香氣四溢,入口湯鮮麵Q口感豐富多層次,小盤的份量已經可以吃得很爽快飽足。

Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.

喜歡吃炒麵的朋友,經過安東街時,別忘了內用外帶回家嚐鮮!

Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021.Chinese fried egg noodle「四海木須麵」, Taipei, Taiwan, SJKen, Jan 13, 2021. 

 

四海木須麵

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.

(本文同步發表於「SJKen 的浮光掠影」與SJKen的美食與旅行手扎FB粉絲專頁,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

聽同學推薦,這家隱身在巷弄之間,位於台北市中正區南昌路 一段136號的「江蘇老宜記燒餅鋪」,去年12月上旬特別找了一晚,搭乘北捷從中正紀念堂2號出口出站,很快就在暗黑的巷弄中,看到人群圍繞的店鋪,店家主打「蔥燒餅」(NT$25/個)、蟹殼黃(NT$15/個)糖心酥餅(NT$15/個)紅豆沙酥餅(NT$15/個)黑芝麻糖餅(NT$15/個),五種甜鹹烤酥餅美味平價香氣迷人,自然吸引了不少饕客前來購買,當晚我也買了兩個蔥燒餅,六個蟹殼黃,一共NT$140,店家也有在名片上教人如何回烤加熱的方法,愛吃熱呼呼烤餅的朋友記得學起來,在家也能吃到如同現場剛出爐般的烤酥餅。

Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.

 

首先品嚐的是江蘇老宜記燒餅鋪這個頭大又厚實「蔥燒餅」(NT$25/個),上面灑滿白芝麻,入口有膨鬆感的咬勁,加上蔥烤得香酥的兩端,口感十足很耐咀嚼! 早餐來上兩個就一很飽足!

Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.

 

接著是我最愛的「蟹殼黃(NT$15/個),江蘇老宜記燒餅鋪「蟹殼黃(NT$15/個)大小恰到好處,外酥內實,滿滿的白芝麻貼在餅皮上,烤得微微焦香,入口芳香四溢,吃入口唇齒飄香回味無窮。

Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020.Taiwan grilled biscuits store「老宜記燒餅鋪」, Taipei, Taiwan, SJKen, Dec 9, 2020. 

 

江蘇老宜記燒餅鋪

地       址 : 10034台北市中正區南昌路 一段136號
 
電       話 : (02)3322-1117
 

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

不管你是喜歡吃手工香酥蔥油餅、蛋餅、紅豆酥餅、芋頭酥餅、起司餅、捲餅、韮菜盒子,還是手工海鮮拉麵、酸辣麵、紅燒牛肉麵、水餃等手工傳統美食,現在到這家位於台北市松山區長春路498之1號的「陸家班特色排隊美食」長春店,吃巧吃飽一次滿足你的美味需求,店家提供「陸家班LINE@線上訂餐系統」,可以線上先訂購,約定時間到店取餐,就不必苦等;當然沒時間到店取餐的朋友,也可透過「UberEat 線上訂購與「Foodpanda 熊貓外送線上訂購  」兩大外送平台的服務,在家或在辦公室輕鬆享用。

 The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.

10月下旬搭乘北捷文湖線或松山新店線,從南京復興站7號出口出站,順著慶城街直走到長春路右轉,約莫5分鐘就抵達「陸家班特色排隊美食」長春店,從門外放滿商品龍門旗與燈箱,就能一目瞭然知道店家的特色美食,老闆從在眷村賣蔥油餅小吃攤起家,累積二十幾年的製餅功力,全手工揉麵.桿餅.煎烤,製作出外酥內Q的香酥蔥油餅,經營有成從板橋開到了台北,美食品項也從原先的煎炸物,增加成現在的規模,廣受歡迎,當天好幾位外送服務員排隊等著取單,一整個生意很熱絡!

The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.

在店門口可以清楚看到廚房裡店員製作與包裝美食的過程,店員動作迅速,包裝用盒與紙袋也注重環保,讓人更加安心! 店內用餐空間不大,燈光明亮收拾得蠻乾淨的,如果是用餐高峰時間,應該一下子就客滿了。

The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.

當時剛開幕不久,商家名片有縮小版的菜單方便拿取,餐點種類繁多,可以滿足不同口味客人的需求,還有滿額贈送下次消費的抵用券,對於常客來說還挺划算的,也有創造回頭客商機的目的與作用。

The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.

外帶美食除了以紙盒盛裝外,兩份以上點餐都有提供紙袋方便客人攜帶,環保又衛生;當然紙袋上也印有店家介紹與相關訂購資訊。

The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.

當天我點了一份經典原味的「黃金蛋餅」(NT$80/份)與一份全張起司口味的「蔥油餅」(NT$120/份),一共NT$200,就可以吃得很飽足。首先品嚐的是這份原味「黃金蛋餅」(NT$80/份),不外加任何調味料,就吃蛋餅本身的原味,手工揉成的麵皮,吃起來很有勁道,加上蛋入口嘴裡飄香,咀嚼起來香氣在唇舌之間一整個洋溢了開來,讓人回味無窮。

The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.

接著品嚐這份起司口味的「蔥油餅」(NT$120/份),手桿煎成金黃酥脆的蔥油餅皮, 搭配香濃起司穿插其間,兩種不同的風味在喉間交融,讓人愈咀嚼愈有韻味,喜歡吃這些特色手工古早味美食的朋友,只要線上訂購,或請外送服務,就能不用苦等,輕鬆吃到美食!

The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.The scallion pancakes store "陸家班三星蔥油餅" at Taipei, Taiwan,Oct 23,2020, SJKen.

 

陸家班排隊美食長春店

住       址: 台北市松山區長春路498之1號

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020. 

(本文同步發表於SJKen 的浮光掠影與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

隱身在敦北中國信託 大樓旁的巷弄裡,有一家難得一見,主打老北京炸醬麵、紅燒獅子頭與豆干包湯南北方特色餐點組合,位於敦化北路120巷7弄5號的「老北京雜醬麵館」,由一對夫婦經營的小吃店,店內空間不大燈光明亮,收拾得乾乾淨淨的,老闆老闆娘待人客客氣氣的都很加分,當然最主要的賣點,還是在店內來自北京、四川與淮陽的餐點,用料紮實菜色新鮮,點餐後直接在店內享用,那滋味入口都是滿滿的幸福。 

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.

店內每張桌上都擺放有菜單,造訪了多回,麵、飯、湯與小菜幾乎道道都好吃,當天點了一碗「招牌手工炸醬麵」(NT$70/碗)、一盤「紅燒獅子頭飯」(NT$110/盤)與一碗「豆干包湯」(NT$55/碗),均價看似比一般小吃店,但看了端上桌的份量,吃入口的滋味,絕對是物超所值很划得來,喜歡吃辣的朋友,就別錯過店內另一道招牌菜「四川麻辣抄手」(NT$65/碗),不管是一個人獨享,或與親友同事前往用餐,都能滿足口腹之欲。 

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.

首先分享的是這碗「招牌手工炸醬麵」(NT$70/碗),麵條軟嫩Q彈好入口,上面鋪滿了晶亮迷人的炸醬,再大方地撒上一把鮮度滿分的小黃瓜切絲,分開單吃後,再攪拌著吃,一碗就能吃到豐富多層次的炸醬麵美味,跟一般吃到的炸醬面過於死鹹的味道不同,店家的炸醬其實是一顆顆晶瑩剔透的肉醬,鹹度掌握得恰到好處,與麵跟小黃瓜切絲混搭後,入口更是滋潤芳香,一整個讓人回味無窮,幾乎每回去都要來上一碗,滿足追求美食的欲望。 

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.

接著品嚐的是這盤「紅燒獅子頭飯」(NT$110/盤) ,一般到自助餐館點的或買回的便當菜,都有青菜過於軟爛的問題,但這家完全不會! 

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020. 

「紅燒獅子頭飯」一上桌,很自然就先聚焦在這顆個頭碩大無比,光視覺上看就很驚豔的紅燒獅子頭,內餡飽滿紮實,入口卻是軟嫩,咀嚼起來很過癮!   

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.

搭配一大球的入口仍溫熱的白飯,還有三道小菜,有炒蛋、有蒲瓜、青菜、黑木耳與筍絲,道道入口都很新鮮,搭配得恰到好處,跟紅燒獅子頭與白飯搭著吃,根本就是身在人間天堂的美妙滋味,因為份量足,吃起來也很有飽足感。 

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.

最後再來上一碗「豆干包湯」(NT$55/碗),兩大塊三角形碩大的豆干包,裡面用的豬肉餡,吃起來跟紅燒獅子頭的內餡,有異曲同工之妙,放上芹菜末簡單的調味,讓入口都聚焦在豆干包上,聰明的原汁原味。

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020. 

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020.

喜歡這家南北和菜色小吃的朋友,有機會經過中國信託大樓,別忘了到這家隱身在隔壁巷弄的「老北京雜醬麵館」,搭乘北捷前來的朋友,不管是在小巨蛋站,還是南京復興站出站,步行約莫5分鐘就抵達,來上一碗「招牌手工炸醬麵」、一盤「紅燒獅子頭飯」與一碗「豆干包湯」,讓你的身心靈都得到療癒! 

Fried sauce noodle & braised choped pork ball dishes set, Taipei, Taiwan, SJKen, July 17, 2020. 

SJKen的浮光掠影 發表在 痞客邦 留言(2) 人氣()

The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。) 

 

自從傳承飄香65年的「上海隆記菜館」,去年底因原址都更歇業後,延平南路101巷少了過往的人聲雜沓,但隱身在巷底其實還有老店「蘇記餃子館」,它是一家山東餃子館,吸引老饕前來的可不只有一種韭菜口味的餃子,還有山東燒雞與韓式煎餅,上週六傍晚看完在中山堂舉辦的「第三屆澳門文化嘉年華」活動後,饑腸轆轆的我自然就近覓食,想起久未造訪的延平南路101巷,便走進去一探究竟,「上海隆記菜館」原址建築已蓋上了藍布包裹住,正在等待重建,過了該棟建築往內走到底,就是「蘇記餃子館」,從外面的招牌跟門口櫥窗燈光,可以感受到這家老店歷經歲月洗禮的風霜。

The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019

推開大門,入口有張「歡迎光臨」的紅地毯,讓人有種賓至如歸的感受,一入門左手邊偌大的櫥窗內,有條不紊地放著讓客人自取的乾淨杯碗筷碟湯匙,店內的桌子以四人的方桌,還有可容納多人的大圓桌,桌上擺放的相關的調味瓶,大桌上則是連碗筷碟湯匙都已事先擺放好。

 

「蘇記餃子館」有著傳統名店少見的好服務,只見一位不知道是不是老闆娘的中年女性,穿梭在不同桌客人之間,親切地詢問點餐、送餐與最後的結帳,中間間或要處理著外帶山東燒雞的客人,還不忘跟久違的客人寒暄問候幾句,臉上始終掛著親切的微笑,讓人如沐春風。

The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019

The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019

入門左手邊的牆面上掛著至赭紅色的巨型菜單,桌上也有小型菜單供客人勾選,店內提供的餐點以大家熟悉的麵飯為主,加上招牌山東燒雞與韓式煎餅。

The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019

 

當晚我點了一碗「酸辣湯餃」(NT$90)與一盤「什錦炒麵」(NT$100),一共NT$190,點餐過後沒等多久,兩道主食就熱呼呼地端上桌了。

The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019

首先品嚐的是這盤盤「什錦炒麵」(NT$100),麵條很特別,介於台式白麵與黃油麵之間,入口有咬勁,還隱約帶點焦香,麵條中拌炒了去殼蝦仁、蛤蜊、木耳、肉絲與青菜,佐以辣椒絲,吃起來爽口不油膩!

The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019

接著品嚐當晚我最喜歡的這碗「酸辣湯餃」(NT$90),「蘇記餃子館」的餃子餡只有一種口味,就是韭菜,酸辣湯用料極為豐富,有豆腐、筍絲、紅蘿蔔絲、木耳絲、蛋花等等,湯鮮味濃口感酸多過辣,淋上了韭菜餃子,最上面還放了香菜,湯餃軟嫩恰到好處,入口有著溫潤的鹹酸香,與韭菜與香菜本身的香氣相互交融,從唇邊口舌之間一路瀰漫到胃裡,餘韻綿綿讓人吃過至今難忘,下回帶朋友去再點招牌山東燒雞與韓式煎餅來嚐鮮。

The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019The spicy soup with Chives taste dumpling & seafood fried noodle at the traditional dumpling store ,Taipei, Taiwan, Nov 16, 2019 

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

與好友相約來到這家位於台北市信義區松德路124號,主打正宗重慶風味,道地麻辣麵、飯、湯、滷味、小菜的「南龍麵屋松德店」,店家從麻辣湯頭與醬料開始,就十分講究,嚴選包括花椒,辣椒,香果,肉桂,陳皮,豆蔻,月桂葉與胡椒等幾十種四川原產地高檔辛香料,經過手工熬煮淬煉而成,還有獨家風味的滷味與小菜,台皮川骨正宗高超技法與用心,成功地吸引了愛吃辣的饕客。

 

遠遠就能看到店前人行道上高掛著的直橫式店招,店家新開張不久,週一到週日天天營業,營業時間分成上午11:30 - 下午2:00,以及下午5:30 - 下午9:00兩個時段,店前與門前與還高掛著徵人橫布條與看板,原來是因為店家雖開幕沒多久,紮實美味的好口碑迅速傳開,即使店址,離永春捷運站有一段距離,但中午用餐高峰時間,已經是人聲鼎沸座無虛席,急需要生力軍加入支援,才能提供來客更周全體貼的用餐服務,店前左右兩端還擺放了兩張長椅,供等候的客人小歇片刻。

Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019

跳脫傳統麵店窄小髒亂的印象,南龍麵屋松德店門口懸掛著帶有日式風情的店招布簾,窗明几淨的門窗,讓來客可以一眼看見店內乾淨寬敞的用餐空間,溫暖的光源透了出來,散發著迎賓的友善氛圍,窗上也印著店內主打菜色,從重慶正宗麻辣餐點到台灣古早味,辣與不辣的菜色齊全,不管吃辣不吃辣的客人,都能一起到訪,店家也提供外送服務,忙到沒時間親臨店家的客人,也可透過外送APP 點餐。

Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019

推開南龍麵屋松德店中間大門進入店內,入口右側是點餐櫃台,菜單自取,從乾拌麵、牛肉麵、招牌飯類、風味小菜到秘製湯品,種類多選,客人可自行勾選劃位,再將點餐單交給老闆娘。入門左手邊,則設有一排看靠窗長桌椅,方便喜歡邊吃邊欣賞門外美麗的綠蔭街景。

Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019 

南龍麵屋松德店整間店內設計挑高空間,店內桌椅以雙人方桌為主,搭配一兩張可容納 5~ 6人的圓桌,方便客人依用餐人數多寡選坐。廚房安排在最裡面,以店招布簾隔開,旁邊分設辛香料醬汁餐具取用櫃,與冰鎮小菜飲品櫃兩櫃,方便客人自行選取。

Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019 

第一櫃擺放著店家使用的各種高檔辛香料展示罐、麻辣調醬(大紅袍花椒油、油潑辣子、南龍麻辣醬、油潑麻椒等)與用餐餐具,喜歡可以購買回家,現場備有兩種調醬,可依個人口感輕重偏好,自行增減取用。

Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019

靠牆的第二櫃分放多種店內獨門特製的招牌小菜與飲料,小菜分成辣與不辣,任君依個人口味偏好選取。

Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019

當天與好友點了一碗加蛋的「重慶麻辣牛五花麵」(NT$180/碗),麵條種類選擇拉麵、一碗加蛋的「真北京炸醬麵」(NT$85/碗) 加溏心蛋(單點NT$25/顆,加購NT$20/顆),一份「麻辣口水雞」(NT$70)、一份「麻辣滷味拼盤」(麻辣素腰花、木耳、藕片、百頁豆腐、豆乾、NT$99/盤),與三樣辣味小菜(海蜇皮、豬頭皮與黃金泡菜,NT$30/碟,NT$90),兩人一共NT$544。

Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019Chinese traditional Spicy noodles shop, Taipei, Taiwan, SJKen, Oct, 2019

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019 

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

趕在2019年10月6日最後一天營業日,來到位於台北市中正區羅斯福路一段8號,走過38年風華的「南門市場」,一邊依依不捨進行最後一次的老攤巡禮,也順道買了天下第一攤「億長御坊」傳統中式美食帶回家,包括去殼煮熟的「彩椒蟹腳」、「青豆蝦仁」、「桂花蜜芋頭」與「湖州鮮肉粽」,一共NT$1150,好吃是好吃,但也太貴了!  因為份量不多,現場攤位所有菜色都沒明定標價,稱重計價也完全看不到,這點身為一家經營六十年的老店,實在應該改進了!

Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019

「彩椒蟹腳」是店家採用新鮮急凍蟹腳,再加入彩椒拌炒後完成,入口軟嫩。

Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019

「青豆蝦仁」店家嚴選肥美碩大的新鮮草蝦仁,去殼挑除沙筋後,再佐以青豆下去炒,入口蝦肉軟嫩好咀嚼。

Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019

「湖州香菇蛋黃鮮肉粽」蒸熟以後吃起來米粒飽實綿密有點黏牙,內餡飽滿好滋味。

Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019

最後是這碗「桂花蜜芋頭」,清涼綿密入口鬆軟。

Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019Tradtional seafood of Chinese dishses booth, Nangmeng market, Taipei, Taiwan, SKen, Oct 6, 2019 

 

 

 

「億長御坊」南門市場創始店
地      址 台北市中正區羅斯福路一段8號 (南門市場一樓)

營業時間:週二到週日 08:00 ~ 18:30( 週一公休)

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

01-P_20190615_174024.jpg

(本文同步發表於SJKen 的浮光掠影與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

這家位於台北市北投區裕民一路40巷11號的老店「石牌王哥手擀刀削麵」,綠底白紅字的橫、方式招牌,由外面延伸到店前騎樓,遠遠就能看到,走過很難錯過,廚房就設在外面騎樓,佔滿了2/3的空間,只留下一條通道讓過往行人通過,這種把店前公共通道,當成自家店的營業空間,似乎已成了小吃店家約定成俗的共識,放眼望去,整個裕民一路商圈內,不管是商家或攤位,全都是這樣的格局安排。

 

「王哥手擀刀削麵」由一對酷酷寡言,看起來像是父子檔的老闆共同經營,主打純手工擀的刀削麵、蒸餃與酸辣湯餃,佐以牛肉湯與酸辣湯,與各式各樣的小菜,父子倆一人一邊負責煮麵與蒸蒸餃,隔壁還擺了些桌子,從店內延伸到店外,可見用餐高峰時,生意蠻好的,之前聽過看過網上許多關於老闆服務態度的負評,那天倒是沒碰上,可能是因為造訪時段是離峰時間,整個店內客人只有小貓兩三桌,人少煮餐時間不趕,大家都沒壓力。

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推門進入一整家店偌大的空間,沒甚麼裝潢,牆上與玻璃門上貼有巨大的菜單,價格標示清楚,桌與桌之間空間蠻大的,用餐起來特別舒服,當天點了一籠「蒸餃」(NT$55/籠)、一碗「酢醬麵」(NT$50/小碗)與一碗「酸辣湯」(NT$20/碗),一共NT$125,份量吃得剛剛好

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這碗CP值超高的「酸辣湯」(NT$20/碗),一碗湯內有豆腐、紅蘿蔔、筍絲、黑木耳、蔥末與蛋花,用料豐富味道也好,酸辣恰到好處。

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接著品嚐這一籠八顆的「蒸餃」(NT$55/籠),外皮入口稍乾硬了點,但豬餃內餡還不錯,整體表現持平。

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最後品嚐的這碗手擀麵條下去烹調的「酢醬麵」(NT$50/小碗),是我當天首訪的最愛,麵條香Q入口滑溜有咬勁,酢醬調得也好,我想這道美食,加上平實的定價,也是老店多年來即使店內裝潢陽春,服務態度不佳,還是得以屹立不搖的主因。

 

在台灣,罕見東西好吃、服務態度好,價格又超值完美的店家,下回要用餐前,就看你最重視那項,把美味與平價擺第一的朋友,就可以試試「王哥手擀刀削麵」!

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SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

18-56603184_2394857143905410_1993199351756750848_n.jpg 01-56781001_2394856953905429_4174656908327649280_n.jpg

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

石牌裕民一路商圈有許多在地美食,從早到晚吸引著許多老饕前往尋寶覓食,其中不乏經營多年,店家外表看似貌不驚人,用餐空間也不寬敞,但餐點則是毋庸置疑的小吃美食,畢竟處在競爭激烈的商圈,能夠存活多年下來,必然有其招客的美食瑰寶,今天就要介紹其中一家位於台北市北投區裕民一路22號的「北方水餃」。

 

四月下旬搭乘台北捷運淡水線石牌站出站後,順著石牌路二段,往榮民總醫院方向直行4分鐘,到裕民一路口右轉,直走1分鐘即抵達這家主打北方麵食(大滷麵、酸辣麵、酢醬麵、榨菜肉絲麵/麵疙瘩)、水餃、湯品與小菜的老店「北方水餃」,品項不算多,但道道美味有特色,走的是與眾不同的清爽風特色,夏天來吃,也不怕吃得滿身大汗。

 

當天走進狹長形的店內,兩側牆上除了貼有菜單外,就是媒體爭相報導的美實特稿,讓前來用餐的客人可以參考,看完菜單我點了一碗「大滷麵疙瘩」(NT$70/碗)與10顆「高麗菜水餃」(NT$60/每顆NT$6),一共NT$130,店內雖然談不上華麗的裝潢,但桌面收拾得很乾淨,調味平整齊擺放,讓人看得順眼又順心。

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首先品嚐的是「大滷麵疙瘩」(NT$70/碗),一端上來看清淺的湯色,就感覺到跟傳統濃郁黏稠的大滷麵湯頭不一樣,一整碗的麵疙瘩,佐以肉絲、蛋花、青菜與菇類,吃上切得剛剛好一口大小,好咀嚼的麵疙瘩與豬肉條,入口滑嫩不黏牙,湯頭清爽無負擔,盛夏時節來吃也很開胃。

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接著品嚐一盤10顆「高麗菜水餃」(NT$60/每顆NT$6) ,「北方水餃」走的是標準的皮薄餡多路線,可以隱約看透皮中飽滿的高麗菜內餡,水餃個頭不大,但入口一樣清新多汁,香脆軟嫩豐富多層次口感,讓人吃完口齒生津,餘韻綿綿回味無窮! 

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石牌北方水餃
住     址 : 112台北市北投區裕民一路22號
營業時間 : 週一到週六00:00 - 21:30
營業電話 : (02)28251101

(註)歡迎載明出處後轉載分享本文,本文圖文版權歸屬SJKen個人所有,如需移作商業使用,請與本人連繫合作細節,未經本人書面同意,不得任意下載、轉載、分享、塗改,盜用必究,謝謝。

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

13-56439064_2395339970523794_6522946095780200448_n.jpg

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

台北很多傳統市場內,用心尋找都有機會一嚐隱藏版美食,有的甚至奪下年度小吃類的冠軍,這家位於台北市松山區光復北路190巷39號,於民國95年才開張的龍城市場內,除了已聲名傳開的上海小籠包、廣一涼麵與公園魷魚羹等人氣排隊名攤外,其實也有些尚未成名,但餐點一樣美味的小攤,四月下旬週末早晨,前往龍城市場內覓食,上海小籠包攤前一如過往大排長龍。

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我看到上海小籠包對面這一攤,專賣自製手工肉羹、花枝羹與生魷魚的「109攤位花枝羹生魷魚肉羹」,都是我喜歡的海鮮,就決定坐下來點餐嚐鮮,點了一碗「花枝羹」(NT$75/碗)與一盤「生魷魚」(NT$70/ 大份),一共NT$145,吃起來很鮮甜。

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首先品嚐的是一盤「生魷魚」(NT$70/ 大份),生魷魚Q彈有嚼勁,單吃清爽沾醬口感更強烈。

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接著品嚐的是一碗「花枝羹」(NT$75/碗)份量十足,條條肥潤厚實,入口鮮嫩,湯頭有點勾芡,簡單的香菜調味,吃起還蠻香醇。

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龍城市場109攤位花枝魷魚肉羹
住     址 : 105台北市松山區光復北路190巷39號
營業時間 : 週二到週日07:00 - 14:00
營業電話 : 0955250839

(註)歡迎載明出處後轉載分享本文,本文圖文版權歸屬SJKen個人所有,如需移作商業使用,請與本人連繫合作細節,未經本人書面同意,不得任意下載、轉載、分享、塗改,盜用必究,謝謝。


SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

01-53681343_2353991911325267_5924404972442615808_n.jpg

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

四月中旬某周末下午,在傾盆大雨中找到這間過了中午用餐高峰時段還有營業,位於台北市松山區興安街220號的「玖五川味牛肉麵水餃專賣店」,跟八德路一段人氣鼎盛的「玖伍川味牛肉麵水餃專賣店」店名,只有一字之差,同樣主打牛肉麵與水餃,而且內用菜單一模一樣,除了牛肉麵與水餃外,還有紅油抄手、湯類與滷菜類,但兩間店家內部裝潢與麵點吃起來的味道大不同,不知道兩家之間有何淵源?

 

當天因為是離峰用餐時間前往用餐,客人不多,老闆忙著進出廚房備料,還看到一大盆剛煮好的牛肉,熱騰騰地上桌,當天我點了一碗「家常刀切牛肉麵」(NT$140/碗)與一盤有素雞、豆皮與魯蛋的小菜(NT$55),一共NT$195,由二廚下廚煮麵,幫手負責切小菜,很快地麵菜就上桌。

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首先品嚐的是這盤有素雞、豆皮與魯蛋的小菜(NT$55),素雞口感很有嚼勁,跟一般吃到較軟的素雞不太一樣,豆皮與魯蛋就一般常吃到的味道。

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接著品嚐店內招牌之一的「家常刀切牛肉麵」(NT$140/碗) ,麵條是我喜歡的刀削麵,吃起來Q彈不需要太咀嚼就能消化,牛肉也一樣是切成大小可入口的尺寸,肉質偏軟,湯頭沒有想像中的辣,跟一般印象中強調「川味」的牛肉麵不太一樣,餐點味道整體來說表現持平,店內空間寬敞,用餐相對舒適,是一大加分。

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玖五川味牛肉麵水餃專賣店
地     址: 105台北市松山區興安街220號
電     話: (02)2716-3927
營業時間:週一到週六11:30~ 21:00

(註)歡迎載明出處後轉載分享本文,本文圖文版權歸屬SJKen個人所有,如需移作商業使用,請與本人連繫合作細節,未經本人書面同意,不得任意下載、轉載、分享、塗改,盜用必究,謝謝。


SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

01-P_20190126_191438.jpg

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

每回造訪中正紀念堂賞花看展過後,如果剛好接近用餐時間,就回造訪這家位於台北市中正區寧波東街15號,來自基隆傳承40年,主打山東大鍋貼與三鮮手工水餃的老店,老店生意非常好,所以為了應付更多客人,裡面的桌椅極盡可能的擺放,人與人的用餐空間非常狹小,美味的餐點是店家唯一的賣點,當天看了菜單後,我點了「巨無霸大鍋貼」(NT$90/一盤六個) +「三鮮水餃」(NT$70/一盤10個)+「酸辣湯」 (NT$40/碗),一共NT$200。

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首先品嚐的是「酸辣湯」 (NT$40/碗),跟其它家的酸辣湯相比,「楊家麵食館」的酸辣湯味道蠻正統的,用料也很豐富,喝上一碗身體整個就溫暖了起來。

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接著品嚐店內招牌餐點之一的「三鮮水餃」(NT$70/一盤10個),用料新鮮,蝦仁、豬肉與韭菜,皮滑嫩有嚼勁,一盤10個整個吃下,也蠻有飽足感的。

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最愛的當然是店內的大招牌餐點「巨無霸大鍋貼」(NT$90/一盤六個) ,幾年前首訪時,對它的鍋貼底邊煎出的美麗雪花嘆為觀止,但這幾回去吃,好像換了師傅,雪花已不復見,偶而還會吃到有得焦的鍋貼,希望店家能好好守住這金字招牌餐點,但整體口味來說,還是蠻紮實好吃。

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楊家麵食館
地       址:100台北市中正區寧波東街15號
電       話:(02)2321-1015
營業時間:週二到週日 11:00 ~ 14:00/17:00~20:00(每週一公休)
FB專頁:  楊家麵食館

(註)歡迎載明出處後轉載分享本文,本文圖文版權歸屬SJKen個人所有,如需移作商業使用,請與本人連繫合作細節,未經本人書面同意,不得任意下載、轉載、分享、塗改,盜用必究,謝謝。


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(本文同步發表於SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

台北市民生社區新中街上,有不少傳統美食小店,從早餐到晚餐,煎炒煮炸樣樣都有,這家位於新中街7之2號1樓的「小王記麵食館」,店面是狹長形的格局,空間不大約莫是擺上四、五桌就客滿,店內餐點以北方麵餃餅為主,搭配台灣與韓國在地風味的傳統麵湯,風味獨具,連小菜也是道道美味,除了美味的餐點外,親切的老闆夫婦不管再忙,都會抽空跟客人閒聊,濃濃的人情味與親切感,是別家小吃店感受不到的風情。

 

之前造訪過兩次,點了「大餅捲牛肉」(NT$80)、「蕃茄麵」(NT$70)、「素蒸餃」 (NT$80)、「蔥油餅」(NT$30)、「番茄湯」(NT$30)與多道小菜,吃得心滿意足,這回難得抓到機會三訪,隔了一年多,餐點價格不變,溫暖開懷的閒聊依舊,點了之前都沒吃過的招牌餐點「炒碼麵」(NT$130)、「蔥油餅」(NT$30)與兩道小菜「豆干」與「涼拌豆乾絲」(NT$30/盤),一共NT$220,吃得飽足聊得開心。

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首先品嚐的是小菜「豆干」(NT$30/盤),「小王記麵食館」的小菜由老闆娘親自手作,每道都有其獨特之處,它的豆干軟嫩濕潤,入口好咀嚼,別有一種風味。

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接著品嚐第二道小菜「涼拌豆干絲」(NT$30/盤),以紅蘿蔔蔔絲與芹菜佐細膩的涼拌豆干絲,入口Q彈有咬勁,份量十足CP值很不錯,夏天來上一盤爽口又清涼!

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再來就是店家一大特色的「蔥油餅」(NT$30),跟一般吃到的酥脆口感大不同,「小王記麵食館」的外皮軟嫩不會太油膩,蔥香與軟皮十分搭襯,吃起來很有飽足感。

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最後特別開心地是品嚐了店家招牌餐點「炒碼麵」(NT$130),根據維基百科簡介,韓國炒碼麵是一種「韓式中國菜」,一般在中國餐館都可以吃得到,食材有洋蔥、蒜、韓國櫛瓜、胡蘿蔔、捲心菜、魷魚、淡菜、豬肉等佐料,湯頭以豬骨熬煮,加入鮮紅的辣椒粉。

 

「小王記麵食館」版本的「炒碼麵」(NT$130)則是老闆夫婦獨家製作,不吃辣的朋友光看湯色,可能會嚇到,但吃起來一點都不會,入口就是微辣,也不會很油,獨特的細麵條搭配蛤蜊、海帶、洋蔥、昆布等等食材,用料豐富又紮實,讓人一整碗吃得餘韻綿綿。

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小王記麵食館
地       址: 105台北市松山區新中街7-2號

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(本文同步發表於「SJKen的浮光掠影」部落格,喜歡我的文章,請幫忙到「SJKen的美食與旅行手扎」按讚,謝謝。)

 

每回到中正紀念堂看花展,逛完從大孝門出去,右手邊是愛國東路寧波東街交叉紅綠燈口,過了班馬線靠左邊街道直行,約莫3分鐘就抵達這家隱身在老式公寓大樓裡面,位於台北市中正區寧波東街18-1號的「南昌廣東粥/超跩食堂」,主打台粵日式多款風味的粥品、湯品、燴飯、飯包、炒烏龍麵,超過100多樣品項的餐點任君選擇,店內招牌是一碗要價NT$300的「超跩粥」,聽說是老闆的代表作,以用料豐富扎實美味而聞名。

 

但因為是首訪,我和朋友分別點了碗「海鮮粥」(NT$75/碗)與「牛肉炒烏龍」(NT$120/ 碗)來嚐鮮試水溫,一共NT$195。

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首先上桌的是這碗朋友點的「海鮮粥」(NT$75/碗),溫熱恰到好處,有好幾隻肥美的蝦仁入口鮮嫩,而粥也熬煮得順喉暖口,加上其它海鮮蔬菜用料豐富,讓朋友吃得十分開心! 

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接著是我點的日式「牛肉炒烏龍」(NT$120/ 碗) ,厚度十足卻入口滑溜的日式烏龍麵,佐以牛肉、昆布、紅蘿蔔與青菜,炒得湯汁飽滿,一盤熱騰騰的上桌,讓人看得吸睛吃得飽足! 下回有機會再經過造訪,再點其它的餐點來嚐嚐。

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南昌廣東粥 / 超跩食堂
地     址:100台北市中正區寧波東街18-1號
營業時間:週ㄧ ~ 日 11:00-14:30 / 16:00-19:50
聯絡電話:(02)2322-2927
官方臉書:南昌廣東粥 / 超跩食堂

<如何前往>
搭乘台北捷運小南門線中正紀念堂站3號出口出站後,直走到羅斯福路及寧波東街口,左轉續走三分鐘即抵達本店。

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(本文同步發表於「SJKen的浮光掠影」部落格,喜歡我的文章,請幫忙到「SJKen的美食與旅行手扎按讚,美食感受是個人主觀感受因人而異,不具任何商業促銷意圖,謝謝。)

 

清明連假期間前進饒河夜市,一探《米其林指南臺北 2019》必比登推介---夜市街頭小吃中的4家得獎小吃攤位店家「陳董藥燉排骨」、「紅燒牛肉麵牛雜湯」、「福州世祖胡椒餅」與「阿國滷味」,品嚐美食的系列心得,這篇要分享的是四家中名氣最大,曾被CNN採訪報導被喻為台灣十大美食之一,饒河夜市「福州世祖胡椒餅」創始店的品嚐感受。

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《米其林指南臺北 2019》於43日再公布獲得必比登推介的 24 家夜市街頭小吃,饒河夜市「福州世祖胡椒餅」這家是創始店,也是連兩年入選的人氣名店,另外在重慶南路一段開封街口,與士林夜市大南街各有一家分店。

 

饒河夜市「福州世祖胡椒餅」創始店,每天只要下午15:30 營業時間一到(比夜市營業時間還早2小時),不管何時前往都是大排長龍,而商家經過多年磨合經驗,已發展出一套因應方式,原本一條長長人龍來到的小吃攤前,就變身成三段式轉彎的人龍,節省空間,留給兩側同樣擁擠的人潮。

 

現場除了負責包裝收錢的店員以外,旁邊後援單位分設兩桌,有專人分工負責製作胡椒餅的豬肉與蔥的內餡,還有專門包成胡椒餅沾水沾白芝麻,個個聚精會神忙得不可開交,給餅收錢的店員速度也很快,所以等待時間其實也不會太久。

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 饒河夜市小吃攤「福州世祖胡椒餅」之前就吃過幾回,一路漲價,現在一個單價賣NT$55,因為趕時間,每個出鍋的胡椒餅底面的外皮都是焦黑的,很香但不能算健康,價格比一碗陽春麵貴,相當於一個平價便當,要在露天下排隊等候,值不值得感受因人而異。

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 當晚我買了兩個,一共NT$110,印有店址、冷了回家加熱小撇步的包裝袋,裡面就是一個香熱的「福州世祖胡椒餅」,帶回家吃,外皮香脆白芝麻香氣四溢,一口咬下裡面的肉餡飽滿,蔥又多又紮實,果然風味一樣好吃,不愧是得獎排隊名店。

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福州世祖胡椒餅饒河夜市創始店

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本文同步發表於「SJKen 的浮光掠影」與「SJKen 的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖)
 
 
隔了快四年,趁著參觀士林官邸鬱金香花展之後,前往這家座落在台北捷運士林站附近,位於台北市士林區福德路13號,專賣麵疙瘩十全藥膳排骨湯北方麵食、水餃,台灣小吃肉圓、魚丸湯與各種熱炒「四季麵疙瘩」小吃店,門口招牌從建築外面到走廊,橫的、直的,還有各種圖文對照的餐點琳瑯滿目,連桌面上都有菜單,讓人看得眼花撩亂,中午用餐時間,人潮洶湧從店內坐到店外,不少是來看花展的遊客。

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之前已品嚐過「十全藥膳排骨麵疙瘩」、古早味肉圓與燙高麗菜,這回點了「海鮮麵疙瘩」(NT$120)與「酸辣湯」(NT$40),一共NT$160。

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「酸辣湯」(NT$40)份量不大,走的是酸大過辣,用料豐富的路線,紅蘿蔔絲、黑木耳、蛋花、豆腐、肉絲,湯頭熱騰騰,喝入口一整個很過癮飽足。

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「海鮮麵疙瘩」(NT$120)中的麵疙瘩厚薄軟硬恰到好處,入口有咬勁,加上蝦子、魷魚、花枝、蟹肉條等等多樣海鮮料,湯頭入口好滋味,下回有機會造訪再嚐嚐其它餐點。

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四季麵疙瘩
地     址:111台北市士林區福德路13號
營業時間:週一到週日11:00~21:30
電     話: (02)28833836
FB專頁:四季麵疙瘩

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