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「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021. 

 (本文同步發表於「SJKen的浮光掠影」部落格與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主食用後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

上星期搭乘北捷運板南線,從市政府站3號出口出站左後轉直行,約步行三分鐘即抵達「新光三越台北信義新天地A11館」,到B2美食地下街覓食,無意間逛到這家甫於101318日,由三位懷抱夢想的年輕人共同創立的「去啃 Chicken 職人炸物」,是由高雄知名炸物店「炸去啃職人炸物」,專為百貨公司所創立的新品牌,目前在台南與台北新光三越信義新天地都有設櫃開賣。

 

創辦團隊表示他們平常就很喜歡跟朋友一起吃鹹酥雞,搭配飲料或啤酒,難忘與好友開心相聚的每一晚,所以決定以創新的手法,為台灣傳統美食---鹹酥雞,注入全新的思維,以多種風味調醬搭配青蔬而成的便當餐盒,目前打著「集團慶生,限時優惠,銅板價便當大爆走」的名號,2021430日前前往消費,多款便當都能以低於NT$100元以下,兩個銅板價之內的超低定價買到,以這樣的超低定價,別說在美食街不曾見過,就算是一般街上專賣便當餐盒的店家,也很少見,非常具有競爭力!

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021. 

當天我花了NT$80,買了一盒 「招牌白酒蒜香雞肉便當」帶回家嚐鮮,百貨公司包裝就跟一般便當店不同,除了便當盒與湯盒兩盒裝本身,還用外面印有「炸去啃」(Friedtogo)紙袋分裝鹽酥雞,再給一個新光三越百貨提袋,方便又環保!

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.  

回家後把「炸去啃」(Friedtogo)紙袋裝的鹽酥雞,倒入便當中滿滿的讓人看得開心吃個過癮鹽酥雞炸得香酥有咬勁,風味自成一格

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021. 

附的盒湯是清湯,喝起來的口感像是白蘿蔔湯。

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.

除了鹽酥雞外,便當盒內還有半顆水煮蛋、青花椰、玉米筍、豆乾與白飯,有沒有白酒不知道,因為都蒸發掉了,吃起來沒有任何酒味,有點蒜香倒是真的,整盒「招牌白酒蒜香雞肉便當」吃完還蠻飽足的,想在百貨美食街以銅板價就能買到CP值超高的便當盒,2021430日前把握時間趕緊前往消費,多款便當都能以低於NT$100元以下,十分超值

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021. 

 

 

去啃 Chicken 職人炸物

    : 110台北市松壽路11(新光三越台北信義新天地A11 /B2美食街)

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021. 

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主食用後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

走進艋舺夜市,一路沿著廣州路前進,來到台北知名老店「頂級甜不辣」前,同樣也有一家由中年夫妻經營的人氣排隊小吃攤「艋舺夜市東港旗魚黑輪」,每回經過總能看到人潮,單賣一種產品,來自東港的旗魚黑輪,一支只賣12元,買十還送一。老闆負責炸,老闆娘負責裝袋與收錢,兩人合作無間,生意就一整個嚇嚇叫,也吸引了不少媒體前往拍攝,同時也跟四家支付公司合作,遊客不用現金一樣能享受美食。

「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

 

一支12元,買十還送一,當晚買了五支回家吃,剛炸起看起來還蠻大的「艋舺夜市東港旗魚黑輪」,經過舟車勞頓回到家,已經散熱縮小,但一口咬下熱度夠,內外皆軟嫩,吃到一半,發現裡面還塞了切片的熟蛋,更添口感的豐富性,沒吃完放到冰箱保存,隔天用電鍋蒸過,不但個頭又變大,吃起來也很軟嫩,搭配店家附的兩種醬汁,吃起來特別過癮! 

「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021. 「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

 

店家因為生意好,還開放加盟,在不遠處靠近兩喜號總店旁,也有一家加盟小吃攤,賣的品項還比創始攤來得多,除了東港的旗魚黑輪外,還主打來自澎湖的炸花枝丸,與來自基隆的甜不辣,還提供五種不同的調醬供客人自行選用,生意同樣好到要排隊等候,下回經過也去買來吃吃看。

「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021. 

 

艋舺夜市東港旗魚黑輪
地 址: 108台北市萬華區廣州街
電 話: 0929-427-565
營業時間:週一到週日14:00–01:00
開放加盟:0916-098-951蕭先生

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「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主食用後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

每回到龍山寺拜拜過後,就會順行到艋舺夜市去覓食,因為夜市裡有太多好吃的店家或攤位,通常就很久才可能回訪同一家,五年前造訪過這家位於廣州街180號的「艋舺夜市豐原清水排骨麵」,這次趁著清明連假去龍山寺拜拜完,就到訪這家店,除了門外直與橫形招牌顯得更明亮,騎樓還多了「豐原清水排骨麵」招牌以及圖片燈箱,門口左手邊就有小菜櫃,騎樓也擺了一些桌椅,方便裡面都坐不下時,也可選在店外騎樓享用美食。 

「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

走進店內長方形的用餐空間,燈光明亮,牆上有巨大的菜單,桌上則擺有菜單、筷子與湯匙桶與辣椒醬,桌面收拾得還蠻乾淨,五年前造訪時點了碗「滷肉飯」加顆魯蛋,再加上一碗「排骨酥湯」,這回則點了一碗招牌「排骨酥麵」(NT$90),與一盤「香熱油豆腐」(NT$30)與一顆滷蛋(NT$10),一共NT$130。 

「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

首先享用的是這盤「香熱油豆腐」(NT$30)與一顆滷蛋(NT$10),咬上一口油豆腐內餡不夠軟嫩,滷蛋也有點冷掉,如果店家在端上桌前再稍稍加熱,讓客人吃起來會更暖心。

「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

接著就品嚐店內招牌「排骨酥麵」(NT$90),味道跟印象中一樣好吃,排骨酥入口軟嫩,麵條Q彈,湯頭溫潤,果然老店的美味傳承力量還是持續發光發亮! 下回造訪時再點碗招牌滷肉飯來回味! 

「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021. 

 

艋舺夜市豐原清水排骨酥麵
地 址: 108台北市萬華區廣州街180號
電 話: (02)2302 - 4200
營業時間:週一到週日10:30–01:00
FB 粉絲頁:艋舺夜市
外賣訂購: Uber Eat

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「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

 (本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

清明連假第一天,搭乘北捷板南線,從府中站2號出口出站右轉,順著府中站一路前行,過了文化路一段,看見正在整修的慈惠宮對面宮口街右轉,進入黃石市場,一路前行看到紅豆餅攤位後面長長的排隊人潮就到了這家位於新北市板橋區宮口街28號,由「高記生炒魷魚」與「炸蘿蔔糕、芋粿巧與糯米腸」兩家小吃攤組成的超人氣排隊店,「高記生炒魷魚」一碗只要NT$45,雖然不大,但料多實在,「炸蘿蔔糕」(NT$20/份)、「芋粿巧」(NT$15/份)與「糯米腸」(NT$10/ 份)更是便宜到驚人,但份量十足,一般客人內用,都習慣點上一碗「高記生炒魷魚」(NT$45/碗)與一份「炸蘿蔔糕芋粿巧糯米腸炸物綜合拼盤」(NT$45),兩個銅板價有找,平價份量足又美味,難怪從早到晚都是人氣鼎盛爆棚!

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

週二到週日08:00 ~ 17:30 任何時間都有人在排隊,以我在4月1日下午約莫4點抵達,整個店內座無虛席,外帶與內用都得排隊慢慢等,因為炸蘿蔔糕、芋粿巧與糯米腸都是現點現炸,生炒魷魚則是事先裝好一袋袋,讓想外帶的客人直接取用,想內用的就得乖乖地排隊,等內用的客人吃完才能進去一嚐美食!

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

排隊人潮分兩邊,如果兩種都想要外帶的客人,先排「炸蘿蔔糕芋粿巧糯米腸」炸物攤,結帳付清拿到現點現炸的美食後,再到「高記生炒魷魚」說要外帶,老闆娘就會從裝滿一整箱,已分裝好的袋給客人結帳,而要內用的客人,就排在「高記生炒魷魚」攤位前等有空位再入座,賣生炒魷魚的老闆同樣忙得不可開交,一直在煮再舀還要親自送到客人桌上,好的地方是兩家的美食可以一起叫,內用客人吃完再結帳即可。

 

人潮雖多兩家動作都很快,沒等多久就來到攤前,第一眼看到的是這家炸物攤,店內有三寶「炸蘿蔔糕」(NT$20/份)、「芋粿巧」(NT$15/份)與「糯米腸」(NT$10/ 份),黃底紅字的招牌十分醒目,老闆切炸物的手從沒停過,老闆娘則負責裝袋淋汁收錢。

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

當天是首訪,自然跟著大家一樣,點上一碗「高記生炒魷魚」(NT$45/碗)與一份「炸蘿蔔糕芋粿巧糯米腸炸物綜合拼盤」(NT$45),一定是生炒魷魚先上桌,然後等一段時間,炸物綜合拼盤才會上桌。 

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

這碗「高記生炒魷魚」(NT$45/碗)碗不大,跟我在龍山寺吃過的「蘇家肉圓油粿」的碗大小差不多,但用料實在,入口滿滿新鮮Q彈的生炒魷魚,厚度口感都跟士林夜市的生炒魷魚大不同,還有勾芡的高麗菜,甜中帶點微辣,覺得喜歡吃甜的台南朋友來這家吃的話,應該很合胃口,對我來說除了甜了點外,的確很好吃。

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

接著就來品嚐這份由「炸蘿蔔糕」(NT$20/份)、「芋粿巧」(NT$15/份)與「糯米腸」(NT$10/ 份),組成的炸蘿蔔糕芋粿巧糯米腸炸物綜合拼盤」(NT$45),真的是份量十足,一個男生搭配生炒魷魚一起吃,都有點過飽,CP值真的超高,「炸蘿蔔糕」(NT$20/份)跟「芋粿巧」(NT$15/份)炸得外酥內軟,一口咬下出乎意外地美味十分推薦,「糯米腸」(NT$10/ 份)相較之下硬了點,但一樣好吃。 

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021. 

 

高記生炒魷魚與蘿蔔糕芋粿Q糯米腸 
地 址:新北市板橋區宮口街28號(板橋黃石市場內) 

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

這家位於永吉路30巷109號的「阿宗魚翅肉羹」是家我常去的專賣道地台灣傳統小吃的老店,主打肉羹麵湯、雞腿飯、排骨麵飯,與各種炸物小菜,外帶內用都方便,因為生意好,下午時間也沒休息,不管甚麼時間造訪,總能看到有客人在裡面用餐,店內用餐桌數也多,每張桌上都放有印有桌號的菜單,客人只要勾選想吃的餐點,就可交給店家去烹調,十分方便,在別家小吃店都沒看過的貼心考量。

 

當天點了一碗小碗的「雞油拌飯」(NT$30/碗) 、一盤小菜「滷白豆腐」(NT$20/兩塊)與「魯蛋」(NT$10/顆)、一盤「炸甜不辣」(NT$35/盤)與一碗「肉羹湯」(NT$50/碗),一共NT$145,就吃到了這麼多美味小吃。

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

 首先品嚐「雞油拌飯」(NT$30/碗) ,是最樸實的古早味,店家端上一碗簡單煮熟的白米飯,淋上了雞油,香鹹可口餘韻無窮。

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

一盤小菜「滷白豆腐」(NT$20/兩塊)與「魯蛋」(NT$10/顆),不管是白豆腐還是雞蛋都滷到棕黑入味,輕輕一咬軟嫩Q彈很美味。

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

再來是這盤每去必點的「 炸甜不辣」(NT$35),一盤有6塊,炸得外皮光亮,入口Q彈很有咬勁,沾了醬更添風味! 

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

最後又是一道每回造訪必點的店內招牌美食「阿宗魚翅肉羹」(NT$50/碗),四年過去都沒調過價,真是佛心來著,肉羹入口鮮嫩,佐以香菜與筍絲,總能吃完後餘韻總在口中飄香久久!

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021. 

 

阿宗魚翅肉羹

地       址:110台北市信義區永吉路30巷109號

營業時間:週一到週日11:30 ~ 20:30
 

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

每回搭北捷板南線到南港展覽館辦完事,如果還有些時間,就會造訪這家位於忠孝東路七段602號,被鄉民們稱譽,台北炭烤燒餅美味排名前三甲的「老張炭烤燒餅店」,在台北「老張炭烤燒餅店」共有五家,除了南港這家本店外,還有士林、內湖、通化街與南京店四家,通化街店原開在安和路二段,現在搬到通化街,內湖店原本開在內湖分局斜對面,現在搬到金龍路,老闆都不姓張,只是親戚師承南港老張手藝,再從他們學到這門炭烤燒餅,士林夜市那家則是上午是基河豆漿店賣早餐,下午才賣老張炭烤燒餅,應該跟南港老張也有親戚關係,最後一家直營店則開在南京東路四段。

 

最受老饕肯定的當然還是這家元祖店的「南港老張炭烤燒餅店」,店內主打「胡椒餅」(NT$40/個)、「小酥餅」(NT$12/個)、「芝麻酥餅」(NT$15/個)、「糖膏酥餅」(NT$15/個)、「紅豆酥餅」(NT$12/個)與「綠豆酥餅」(NT$12/個)!,十分平價美味,每回去一定是排隊,只是人龍長短的問題,不想在現場苦等的朋友,就是先打電話,算好時間再前往取物,現在老店也跟街口支付合作,提供現金外另一支付方式。

 

老闆老張當兵退伍後,當了幾年上班族後辭去工作,無師自通靠圖書館與四處吃中學習,多年下來,開創了「老麵、黑毛豬、木炭」三大堅持的獨門特色,跟「燒餅外皮、內餡、缸爐火候控制」息息相關,「南港老張炭烤燒餅店」的胡椒餅、酥餅外皮使用添加了老麵的麵團,烤過之後吃起來的口感比較酥脆;內餡部分則使用肉質甜美無腥味的黑毛豬,吃起來就是鮮嫩飽實,火候控制自然是使用木炭去烤,過程中讓炭香進入胡椒餅與酥餅中,才會有老饕們特別想念的味道。

 

「南港老張炭烤燒餅店」連在起的兩個店面都不大,右邊的是燒餅烤香製作與販售打包區,左邊則是原料製作區,外表看起來烤到焦黑髒髒的胡椒餅與酥餅,完全談不上甚麼賣相與擺盤,因為剛從缸爐取出熱騰騰的炭烤酥餅,沒一會兒的工夫就全都清光光,被排隊等著買餅的人群外帶。當天我也買了兩個「胡椒餅」(NT$40/個)、五個「小酥餅」(NT$12/個)與兩個「糖膏酥餅」(NT$15/個),一共NT$170,帶回家慢慢品嚐。

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.

首先品嚐的是招牌之一的「胡椒餅」(NT$40/個),外皮烤的金黃,跟其它家的比,就是皮薄餡多,那天買到的其中一個,外形是超萌的心形,上面鋪滿了白芝麻原色與烤成了焦黑的白芝麻,一口咬下,黑豬肉的香氣迎面撲鼻,肥瘦肉的比例抓得恰到好處,佐以滿滿的蔥末,吃起來一點都不會油膩。

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.

接著品嚐的是長橢圓形的「糖膏酥餅」(NT$15/個),滿滿的黑白芝麻鑲滿了外皮,吃起來酥脆爽口,對於非螞蟻族的我而言,入口的甜度也剛剛好,份量也很足,吃飽沒問題。

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.

最後品嚐的店內另一道招牌「小酥餅」(NT$12/個),有趣的是買了五個中,有兩個純白芝麻無焦黑,三個則將白芝麻烤成了焦黑的外皮,吃起來鹹中帶蔥香,個人吃完這三道覺得「南港老張炭烤燒餅店」賣的胡椒餅與酥餅,外相都談不上吸睛,但入口的滋味,就是散發著滿滿的炭烤焦香、黑豬肉香與蔥香的美味,難怪生意強強滾,成了南港的代表性人氣排隊燒餅店,沒吃過的朋友,下回如果經過,一定要買來嚐鮮!

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021. 

 

南港老張炭烤燒餅店

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021 「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

前些時候看到新聞報導中,有小朋友因為父親帶去的時間太晚,來不及買到吃到一家位於北投的蔥油餅攤就哭了起來,立馬勾起我的好奇心,上網找了相關店家資訊後,2月初下午找了時間,特別搭乘北捷淡水信義線,先到了北投站,再轉搭北投到新北投支線,從新北投站1號出口出站後過馬路,順著中和街一路直行,看到復興公園對面的橋畔的排隊長龍,就知道這家人氣名攤北投炸彈蔥油餅已經到了。

「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021 「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021

 

小吃攤連攤都說不上,因為連讓客人坐下來吃的椅子跟空間都沒有,根本就只是一台改裝過的小發財車,卻能有這麼大的名氣,引發這麼多人不分男女老幼,心甘情願在大馬路旁排隊,必然有其獨門的美味特色才能吸引人,要知道蔥油餅都是現點現炸,等的時間絕對少不了,因為每回都得排長龍苦等,大家自然一口氣買了好多張,這更讓排隊的時間又拉更長了,但等你排到最前頭,看到老闆一展手藝,自然就真相大白,知道為甚麼這家北投炸彈蔥油餅」的名稱由來,以及受歡迎的原因,背後都有其道理。

 

由老闆夫婦一炸一包合作無間,老闆獨門的蔥油餅炸法,讓過程中原本平坦的外皮炸成圓滾滾飽滿的炸彈形狀,實在十分吸睛,光看就是一種愉悅的享受。更別說內餡使用的宜蘭三星蔥,料鮮味美,一起鍋放到鉆板上,老闆娘快速依客戶要求調味後,再由客人拉開塑膠袋,等著老闆娘裝好紙袋的蔥油餅一次放進來,熱騰騰剛起鍋的炸蛋蔥油餅,香氣四溢,許多客人就地馬上開吃的滋味,真是人生一大樂事,也羨煞後面還在大排長龍的客人們,沒辦法,誰教「北投炸彈蔥油餅」就是這麼美味可口!

 

北投炸彈蔥油餅」攤位雖小但五臟俱全,賣的其實也不只名傳千里的炸彈蔥油餅,還有「冰鎮酸梅湯」(NT$35/杯,NT$100/3杯)、「手工韓式泡菜」(NT$50/份,NT$100/500g要先預訂才有),而炸蛋蔥油餅本身也包括了「原味」(NT$40/張,NT$100/3張)、雙蛋」(NT$50/張)起司」(NT$50/張)雙倍起司」(NT$60/張)韓式泡菜」(NT$50/張)德式香腸」(NT$60/張),別看小小攤車,QR Code 科技一樣也運用,掃描後拍照公開分享,再到粉絲頁按讚,並留言「最好吃的炸蛋蔥油餅在新北投」,完成後出示畫面給老闆娘看,立馬再折NT$10,真是會做生意啊!

「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021

當天在北投炸彈蔥油餅買了「原味」3份(NT$100)與「雙起司」1份(NT$60),正準備要出示FB畫面時,老闆娘已經很阿沙力折了NT$10,一共付了NT$150,就把熱騰騰的炸蛋蔥油餅帶回家,經過一番舟車勞頓後,到了家裝盤拍了照後才開吃,有點冷掉的蔥油餅,入口一樣美味,餅皮Q彈有咬勁,一整顆的荷包蛋煎得半生熟,輕輕一戳蛋汁整個流淌過蛋皮,佐以三星蔥的鮮味,入口有餅皮香、蛋香與蔥香,三香齊發時而各自展技,時而合攻交融,口感的層次豐富而多變,加上老闆一手煎餅神技,將平坦的餅皮,炸成了圓滾滾立體的炸蛋球,實在是好看又好吃,難怪大小朋友都愛吃,小吃攤營業時間是週一到週日15:00 ~ 19:30,如果生意太好賣光就提早打烊下回想吃北投炸彈蔥油餅行動要快,太晚來一定是吃不到的! 不信你試試!

「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021 

 

北投炸彈蔥油餅

   : 112台北市北投區中和街207-201(復興公園對面橋畔)

營業時間 : 週一到週日15:00 ~ 19:30(賣光就提早打烊)

FB粉絲頁 : 北投炸彈蔥油餅

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

今年1月6日首次造訪石牌路二段99巷3號的「初面-北投石牌店,就被店家招牌之一的「番茄牛肉麵」(NT$160/碗),「肉醬薯條」(NT$60/碗)與一盤小菜「涼拌豆干」(NT$30/盤)所征服,1月24日晚上二訪,一樣提前在晚餐高峰時間前進入,樓外招牌依然明亮,走進店裡一樓同樣也已有八分滿,店員招呼點餐送餐訓練有素一如往常,讓人備感賓至如歸。這回目標設定在另兩道店內招牌「咖哩脆雞飯」(NT$120/盤)與「金鑽牛滷飯」(NT$50),以「自家熬煮,純心湯麵」的烹調特色,果然沒讓人失望,「番茄牛肉麵」好吃,「咖哩脆雞飯」與「金鑽牛滷飯」更是登上美味顛峰,一端上桌就被兩道色香味俱全的美食所吸引,開口細細品嚐,店家的用心全看在眼裡吃進心裡,一整個好滿足 !

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

首訪初面-北投石牌店時未曾下樓的B1用餐空間,這次點好餐點,趁著等候餐點上桌,以及其它客人還未湧入前,在B1好好拍了一輪,只能說店家的衛生工作做得十分徹底,從用餐區到衛廁區都收拾得十分乾淨,幾近一塵不染,讓人印像深刻,加上溫暖的光源與專業設計過的用餐空間,置身其中用餐特別舒適。

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

當晚看完菜單,點了初面-北投石牌店另兩道店內招牌「咖哩脆雞飯」(NT$120/盤)與「金鑽牛滷飯」(NT$50),除了這兩道主餐外,店家同樣送上免費招待長方形小盤的小菜「涼拌豆干」,冰鎮過豆乾,佐以小黃瓜切片與辣椒絲,入口軟嫩Q彈,一整個清爽開胃,也能去油膩!

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

用豬肉做的滷肉飯大家都吃過,但用牛肉做的滷肉飯可就罕見新鮮感十足了,這碗由初面-北投石牌店精心烹調的「金鑽牛滷飯」(NT$50),擺盤就像藝術作品,橫看成嶺側成峰,高高低低之間,讓人看到了如山水畫般的意境,又拍又看了好久才開吃。

 

店家嚴選美國花筋牛腱心肉,佐以獨門的金針菇與蔥切絲調味,與蒸煮得粒粒晶瑩剔透的米飯,一口拌上吃進口裡,天啊 ! 滷牛肉香、米飯香在口中一整個迸發了開來,從唇邊到嘴裡瀰漫了整個口腔,真的好吃到讓人想吮指回味 ! 牛轉乾坤,牛年開春來上一碗「金鑽牛滷飯」(NT$50),一年開心行大運!

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

以為「金鑽牛滷飯」(NT$50)已經很好吃的,誰知道接著品嚐的「咖哩脆雞飯」(NT$120/盤)美味更是令人驚豔連連,擺盤金光閃閃福氣滿滿,獨特環狀米飯的擺盤形態,淋上香濃欲湧出的咖哩醬汁,上面放著三大塊炸著香脆的雞塊,再佐以紅辣椒絲,層層上旋,美到了化境 ! 入口更是無與倫比的美味,雞塊個頭碩大,炸的外酥內軟層入口鮮熱好吃,咖哩飯又香又綿又軟,佐以獨門調製咖哩醬汁,好吃到把整盤吃光光,喜歡「咖哩脆雞飯」與「金鑽牛滷飯」的朋友,一定要來品嚐 ! 下回三訪初面-北投石牌店」時,還想品嚐其他店內餐點美食,繼續感受店家的美味料理。

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021. 

 

初面-北投石牌店

地       址:11267 台北市北投區石牌路二段99巷3號

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「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

(本文同步發表於「SJKen 的浮光掠影」與SJKen的美食與旅行手扎FB粉絲專頁,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

多年前從位於延吉街巷內的「大鼎昌吉街豬血湯」總店吃起,一路吃到龍江店,後來聽說店家又在南京東路四段與吉林路陸續展店,今年一月中旬路過忠孝東路五段,發現這家開在忠孝東路五段175號1樓的「大鼎昌吉街豬血湯」忠孝東路店,從北捷板南線市政府站 4號出口出站後,順著忠孝東路五段往東的方向直走,約莫2分鐘的腳程就抵達,店外招牌直的橫的,從樓外掛到騎樓內,兩邊柱子全都是廣告,還有立牌,標準鋪天蓋地似地宣傳,圖文並茂,紅底白黃字十分顯眼,經過的人應該沒有人看不見。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

 

走進店內,用餐空間還算寬敞,每桌上都放有菜單方便勾選,牆上最後方就懸掛著大家熟悉的「大鼎昌吉街豬血湯」豬豬的 Logo標誌,以及歷年大明星造訪各分店,與店主人留下的合影,連日本奧運兵乓球國手福原愛夫婦在FB發佈的圖文,也被拿來當宣傳。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

 桌上還有圖文並茂裱了框的菜色照片,方便客人點餐參考。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

當天點了「養生(不油)豬血湯」(NT$45/碗)、「肉鬆筍絲魯肉飯」(NT$55/碗)、「油豆腐」(NT$15/盤)、「魯蛋」(NT$10/顆)與「魯豆皮」(NT$35/份),叫這麼多只要NT$160,以忠孝東路五段的店面租金行情來說,算是非常物超所值,CP值很高。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

首先品嚐的「油豆腐」(NT$15/盤)與「魯蛋」(NT$10/顆),它家的油豆腐軟嫩好入口也不會過爛,魯蛋渾圓飽滿,鹹度也恰到好處,兩種吃起來剛剛好。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

 其次品嚐的是第一次吃到的,一盤份量十足的「魯豆皮」(NT$35/份),魯豆皮上面還灑上了豆芽菜、紅蘿蔔切絲與滷肉,豆皮滷得很有軟嫩中帶點Q彈咬勁,一整個味道鮮美!

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

接著品嚐的是這碗與眾不同的「肉鬆筍絲魯肉飯」(NT$55/碗),可說是用料豐富,色香味俱全的一碗魯肉飯,米飯軟嫩恰到好處,淋上入口即化的滷肉,加上筍絲、肉鬆湯乾鮮味在口中交融迸發,吃起來口感豐富多層次,也很有飽足感。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021. 「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

最後當然也來上一碗店家的招牌「養生(不油)豬血湯」(NT$45/碗),它家的豬血真的好吃冠全台北市,鮮嫩軟Q毫無腥味,百吃不膩,喝完一整完心滿意足地離開,下回再訪一定要再點其它餐點來品嚐!

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Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

每回到桃園玩,不管是晚上還是白天經過中山路與中正路交叉口,總見到這間座落在大廟景福宮旁,位於桃園市桃園區中山路74號的「三元豬腸冬粉」店門總是開著,電燈總是亮著,但中正路上晚上,與大廟兩側有太多名店小吃美食,再往前還有桃園觀光夜市,所以就一直很好奇但每每錯身而過,直到去年12月中旬終於找到時間一探究竟,從店招就可以看出「豬腸冬粉」(NT$55/碗)與「滷肉飯」(NT$45/大碗與NT$35/小碗)是店內兩大招牌美食,原來店家一開始是24小時營業,直到這兩年才改成週一到週日10:00 ~ 凌晨1點,天天都吃得到的平價美味。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

走進「三元豬腸冬粉」小吃店內,迎面是天花板上古意盎然的銅版吊扇,還有牆上的巨型菜單,單價落在NT$35 ~ 55之間,標準的銅板美食,實在很平價,除了麵飯湯外,還有各式各樣的小菜,店內就是一般小吃店常見的擺設,收拾得很乾淨,燈光也很明亮,完全沒有傳統小吃店的油膩感。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020. Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

因為是第一次造訪 ,就點了店內兩大招牌美食「豬腸冬粉」(NT$55/碗)與「滷肉飯」(NT$35/小碗),再加點一盤我最愛的小菜「素雞」(NT$35/盤),一共NT$125,就吃得很飽足。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

 

首先品嚐這盤小菜「素雞」(NT$35/盤),素雞有厚度,咬起來很實在不過軟爛,是我喜歡的口感,從冷藏櫃取來,冰涼的還加了一點辣油,剛好當天天氣很熱,吃起來特別開胃,份量跟台北同價位的小菜比較多,吃起來很過癮!

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

其次品嚐的是店內招牌「豬腸冬粉」(NT$55/碗),豬腸處理得很乾淨,吃起來完全沒腥味,冬粉給得又多又足,軟嫩溫熱吃起來特別有飽足感,還有些辣蘿蔔乾提味,口感豐盛。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

最後吃的是加了一顆渾圓飽滿魯蛋的「滷肉飯」(NT$35/小碗),等同滷肉飯本身只要NT$25,十分划算,「三元豬腸冬粉」的滷肉飯米飯軟嫩,滷肉香好入口,還有一片日式醃蘿蔔片,清脆解泥,風味也跟台北的滷肉飯不同,相對來說比較不油膩,吃起來很爽口。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

 下回如果有機會到桃園玩的朋友,可以先到大廟景福宮拜拜,然後來這家「三元豬腸冬粉」祭祭五臟廟,品嚐桃園在地人的日常美味。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020. 

 

SJKen的浮光掠影 發表在 痞客邦 留言(2) 人氣()

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

正月初一全家開車第一次造訪大溪老街,真的像劉姥姥進大觀園,從大溪橋經中正公園,來到了和平路的老街區,整條老街建築造景古色古香,華麗風格更勝其它老街,賣的食物也十分多樣化,少有重覆,種類繁多口味多選,除了桃園當地的土產讓人愛不釋口外,當天還逛到了這家位於和平路103號,主打金門古早味傳統美食的「古早味金門麵館」從切仔麵、辣妹乾麵、客家小湯圓、蚵仔湯、滷肉飯與焢肉飯,最特別是還有金門版的蚵仔煎,一份要價NT$90,比一般常吃到的台版蚵仔煎NT$60,要貴上1/3,難得造訪當然要來嚐鮮,店家也是老房子,攤位廚房就設在店前,紅底黃字的招牌還真是醒目。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

欣逢正月初一又是中午用餐高峰,全部客滿一位難求,等了大約10分鐘,才有張小桌讓我們用餐, 走進店內,空間其實不大,牆上貼的都是金門相關的地圖與資訊,桌與桌之間空間十分有限,端著熱騰騰的湯麵上桌的店員,都是一邊走一邊高喊大家別亂動,當天天氣好陽光高照,吃個飯活像在打仗,果然很有身在金門戰地的緊張氛圍,於是我們快速拿了菜單,點了一份「金門版蚵仔煎」(NT$90/盤)、一碗「蚵仔麵」(NT$70/碗)、三碗「陽春麵」(NT$40/碗)、一碗「切仔麵」(NT$40/碗)、一碗「粄條」(NT$40/碗)、一碗「蚵仔湯」(NT$50/碗)、一盤大盤「豆干拼盤」(NT$60/盤)、一盤「油豆腐」(NT$30/盤)與一盤「燙青菜」(NT$40/盤),點了這麼多,用料新鮮天然又好吃,七個人吃 只花了NT$540,CP值蠻高的。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

首先要讚美在大溪老街吃到的豆製品,口感就是跟在其它地方吃到的不一樣,不管是「豆干拼盤」(NT$60/盤),還是「油豆腐」(NT$30/盤),吃起來都特別地新鮮軟嫩,簡單的醬油與蔥調衛,入口就美味,一整個很天然的味道。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

這盤「燙青菜」(NT$40/盤),是炒高麗菜淋上滷肉醬汁,青菜的鮮甜與滷肉的芳香一次擁有,在嘴裡交融碰撞,迸發出令人驚豔的口感!

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

接著就是品嚐「陽春麵」(NT$40/碗)、「切仔麵」(NT$40/碗)與「粄條」(NT$40/碗),同樣的不知道是大溪的水靈孕育了好的麵條與粄條,吃起來特別地柔軟滑順,撒上滿滿的豆芽菜、油蔥與芹菜調味,吃起來特別有滋味,湯頭也不會過鹹。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

接著品嚐是這一碗「蚵仔麵」(NT$70/碗) 「蚵仔湯」(NT$50/碗)豆芽菜與芹菜之外,還有九層塔提味,金門出產的石蚵個頭不大,但店家給的大方,吃得出新鮮,跟麵一起入口,給人一種鮮而不鹹的口感,純湯的部份則另外加入薑絲調味,喝了很順喉暖身。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021. 

最後壓軸的就是這盤用料紮實風味獨特的「金門版蚵仔煎」(NT$90/盤),從煎法、青菜與蚵仔的用量都跟台版蚵仔煎不一樣,金門版的蚵仔煎,選的是金門的石蚵,個頭不大但店家放得更多,煎得扁平,勾芡放得不多,但最大的不同,在於醬汁的風味,吃起來口感就是不一樣,很難形容一定要親自來嚐鮮,才懂得箇中滋味。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

有機會玩到大溪老街吃吃喝喝,一定要造訪這家主打金門古早味傳統美食的「古早味金門麵館」,多款麵飯與獨特金門版蚵仔煎,吃飽又不貴! 

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021. 

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

這家隱身在巷弄內,位於虎林街132巷27號1樓的「老翔記麻辣燙滷味」,剛開業半年,就憑著出色的麻辣燙與紅燒湯汁,與多款迷人的手工滷味、肉片、餃類,鮮蔬,擄獲許多老饕的味蕾,在美食林立的虎林街巷內闖出名號,特別是愛吃滷雞腳的朋友,絕對要一嚐店家的招牌之一的「化口燒雞腳」,外表滷到紅潤鮮嫩,一吃入口即化無比美味!

 

搭乘北捷板南線,從永春站2號出口出站後,往後走進虎林街132巷左轉不倒1分鐘就能抵達老翔記麻辣燙滷味,週日晚上與朋友喝完咖啡經過,被明亮醒目的招牌所吸引,愛吃辣的朋友自然不會錯過嚐鮮的好機會,便一起進店內品嚐,但以客為尊的店家,當然也顧及了不吃辣的朋友,準備了紅燒與麻辣燙雙重口味,滿足不同的需求。

 

店面廚房收拾得十分乾淨,大廚正在忙碌著準備客人點選的餐點,站在店外可以清楚看到擺設整齊的滷味食材,還有巨幅的菜單懸掛愛牆上,從人氣精選到招牌必點,單點套餐一應俱全,想吃甚麼一目瞭然,店家更為了客人的健康著想,不用牛油牛骨,豬肉當然使用台灣豬,讓人吃得安心又飽足。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021. Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021. Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021. 

推開老翔記麻辣燙滷味」大門,裡面用餐空間以鵝黃色為主色系明亮溫暖,就像店家的餐點給人的感覺,以雙人桌與四人桌為主,客人進進出出,外帶內用都方便,內用低消NT$100/人,十分划算。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

最後方有一個冰櫃,裡面有「麻辣鍋底」(NT$350/份),還有招牌必點的「銷魂麵」(NT$50/碗),旁邊有自助區,吃麻辣燙之前先倒杯檸檬水,怕辣的朋友也可以喝口檸檬水平衡口感一下,旁邊有辣油、香油、白醋與蔥,喜歡重口味的朋友,就可自行依個人口味偏好添加。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021. Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.  Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

店家也印有正反兩面的手填菜單,主食可選手工拉麵、王子麵、蒸煮麵與冬粉,可做成湯與乾,口味分麻辣燙與紅燒(不辣),麻辣燙可分成大辣、中辣、小辣、微辣與不蔥,餐點分成「原塊肉片」、「手工魚丸」、「手工滷味」、「手工餃類」、「當季蔬菜」、「鮮菇」與「招牌必點與湯品」,多達63種不同風味的食材,選項豐富又美味。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

當天我們四位,在老板的熱情推薦下,點了兩人份的麻辣燙、兩份紅燒湯底口味,兩份辣與不辣的王子麵,搭配了蜂巢肚、牛腱心、芋頭丸、大武崙蛋餃、黑豆干、純鴨血、滷豆腐、燜蘿蔔與鮮蔬,一共NT$565,另外強力推薦四支「化口燒雞腳」(NT$30/支,4支一共NT$120),一共NT$685,大家吃得開心又暖身。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

SJKen的浮光掠影 發表在 痞客邦 留言(2) 人氣()

Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

創立於1960年,至今已有一甲子歲月的「阿伯蛋包麵」,總店在萬華,陸續又在東湖與內湖開分店,這家「阿伯蛋包麵」東湖店,位於台北市內湖區康寧街3段219巷1號,搭乘文湖線從東湖捷運站3號出口出站,沿著康寧街3段走,不到1分鐘就能抵達,經過這幾年的經營,店外招牌也是愈做愈大愈亮,晚上經過時很醒目。

 

店家主打的就是古早味的乾麵佐榨菜,上面放上兩片豆乾,跟一顆煎得渾圓飽滿的荷包蛋,淋上醬汁,就成了吃飽又營養的店家招牌餐點「阿伯蛋包麵」,老闆還附上一碗免費的貢丸湯,湯喝完還可以再加,真是佛心來著。店內餐點除了招牌油麵外,也有冬粉與米苔目,另外甜不辣與嘴邊肉等切菜也是店內一絕,每年到到農曆年年終,佛心的老闆都會舉辦一天的「年終感恩回饋活動」,不管是來店還是外帶,都請客人免費吃一碗「阿伯蛋包麵」,今年就訂在2021年2月10日,除夕前一天,常去造訪用餐的忠實客人與新客,都可藉此機會重溫或嚐鮮。

Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.

走進店內牆上貼滿了非凡新聞周刊關於店家的圖文報導,當然也有價目表,讓人一目瞭然,店面不大但用餐環境收拾得十分乾淨,服務好又有效率。

Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.

元月上旬造訪當晚,點了一份小碗的「阿伯蛋包麵」(NT65/小碗,NT$75/大碗)、一份小碗「嘴邊肉」(NT45/小碗,NT$90/大碗)與一份「燙青菜」(NT$35/碗),店家再送上一碗免費的貢丸湯,一共花了145,就吃得很飽很有滋有味。

Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.

這碗小碗的「阿伯蛋包麵」(NT65/小碗)份量其實也不小,滿滿的一碗乾細油麵淋上醬汁,入口綿密,搭配榨菜與豆乾,脆爽與軟嫩雙重口感在口中交融,加上煎得剛好的半熟的荷包蛋,吃起來滿口生香,口感豐富有層次,一甲子的古早味魅力與功力盡顯其中。

Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.

接著品嚐這份小碗「嘴邊肉」(NT45/小碗),用料鮮嫩熱騰騰地上桌,佐以薑絲與香菜提味,再淋上醬汁,讓人忍不住一口接一口地品嚐。

Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.

再來是份量給得十分豐盛的「燙青菜」(NT$35/碗),不加任何調醬,單吃更能吃出青菜的鮮滋味!

Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.

最後來上一碗老闆點乾麵就隨麵附贈的貢丸湯,一整個喝得身心滿足。

Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.Taiwan traditional dishes 「阿伯蛋包麵」東湖店(Egg noodle),Taipei, Taiwan, SJKen, Jan 14, 2021.

現在正值東湖樂活公園賞櫻季,賞櫻後經過這家位於台北市內湖區康寧街3段219巷1號的「阿伯蛋包麵」東湖店,不妨進去一嚐為快! 

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

避開了8月2020米其林剛公佈「台北必比登推介美食」名單時,所引發的排隊追食熱潮,我選在去年12月下旬某天傍晚,前往這家隱身在華西街觀光夜市後半段,位於華西街17-2號的「源芳刈包」,創業於1955年,至今已有66年歷史的台灣傳統古早味美食,和緊鄰的「阿珠香菇肉羹」與附近不遠處的「阿義滷肉飯」三家小吃幕後的推手都是現年81歲的老闆吳黃義,於1955年~ 1967年先後所創建,「源芳刈包」如今已交給第二、三代接手,身體硬朗的老闆就是在旁走動巡視,人多的時候出手幫忙。

 

「源芳刈包」只賣「刈包」(NT$50/份)、「四神湯」(NT$50/碗)、「綜合湯」(NT$50/碗)、「小肚湯」(NT$60/碗)、「豬肚湯」(NT$50/碗)與「粉腸湯」(NT$60/碗)六道餐點,東西好吃品項不用多,專注在幾樣菜色,花超過半世紀去鑽研箇中精髓,應該也是得獎原因之一,雖然它的美味早已受到街坊鄰居口耳相傳的肯定,也挺過了半世紀多的時間考驗。

2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.

當天傍晚未到用餐高峰,人潮不算多但攤前的小桌也已坐滿客人,於是在攤前點了全瘦肉的「源芳刈包」(NT$50/份)與「四神綜合湯」(NT$60/碗)結帳後,就到後方兩攤合建的用餐餐廳等候餐點上桌,整個用餐區佈置得十分雅緻,牆上與桌椅充滿了中式典雅的古風,精緻而質樸,店內環境收拾得十分乾淨,最後一桌擺滿了家常菜,應該是給家人用的餐點,不過客人陸續上門,第二、三代幫手都在前面攤子忙,也沒時間到後方用餐,真是辛苦了,期間看到一位老太太與老闆走進走出,跟騎車回家的孫子話了家常後,開始為另一攤「阿珠香菇肉羹」開業作準備。

2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.  2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.

很快地我點了「源芳刈包」(NT$50/份)與「四神綜合湯」(NT$60/碗)都送上桌,首先品嚐的是「源芳刈包」(NT$50/份),它的外皮軟中帶實,咬起來有點嚼勁,裡頭的瘦肉很紮實,入口微鹹,佐以滿滿花生粉、鹹菜與香菜調味,入口口感豐富獨幟一格,風味跟台北其它幾家同富盛名的刈包都不同,各具特色就看客人本身的口感偏好。

2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.

接著品嚐的是「四神綜合湯」(NT$60/碗),裝滿了豬肚、小肚與粉腸的四神湯,用料豐富與湯入口都很清新感,咀嚼起來也很夠味,可說是湯鮮味美的老字號古早味,喜歡吃傳統小吃的朋友,如果來到華西街觀光夜市,可以來嚐鮮! 

2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.2020 Michlin Taiwan recommand tradition light dishes "源芳刈包"(Pork belly bun)at Taipei, Taiwan, SJKen, Dec 27, 2020.


源芳刈包
 
地      址:108台北市萬華區華西街17-2號
 

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen. Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

繼去年11月初首訪這家位於西園路一段194號,龍山寺捷運站旁的「兩喜號」西園店後,12月底再次造訪,上回吃了「經典魷魚羹」(NT$65/大碗)、「乾麵」(NT$35/碗)、「滷油豆腐」(NT$30/盤)與「現炸牛蒡天婦羅滷油豆腐」(NT$35/盤)(文章請看(北捷龍山寺周邊美食)「兩喜號」西園店 --- 迎接創業百年老店換新裝,傳承四代古早味小吃,遠近馳名芳香四溢! ),這回再點店內其它招牌小吃「米粉炒」(NT$35/盤)、「現炸鮮蝦捲兩條」(NT$35/盤)、「酥炸赤肉塊」(NT$50/盤),以及只有在「兩喜號」西園店才吃得到的新菜色「清湯瓜仔排骨」(NT$60/盅),一共NT$180,再次見識到百年老店古早味的美食風采!

 

店內每道小吃都用心烹調,用餐環境乾淨、上菜有效率,服務態度也很棒,這幾點非常值得一提,因為台灣大部份傳統小吃名店,除了餐點好吃外,其它都有待改進,「兩喜號」西園店 樹立了很好的指標,不僅是為了慶祝創業百年重新裝潢,也在上菜效率,服務態度上都有所改善,最重要的是,大部份的店員都是中高齡,證明只要有心都能做到以客為尊的成效,年齡真的不是問題。

Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.

首先品嚐的是「米粉炒」(NT$35/盤),它家的米粉炒以油蔥、豆芽菜與蒜汁調味,米粉不會太多湯汁過濕,入口清爽多層次!

Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.

接著品嚐的是這盤 「現炸鮮蝦捲兩條」(NT$35/盤),自從去年電影「孤味」票房大賣後,一時之間全台掀起蝦捲潮,台北當然也有很多賣蝦捲的小吃名店,「兩喜號」西園店的蝦捲一盤兩條,份量不算多,現點現炸斜切上桌,看得到內餡飽滿的蝦仁,外皮炸得香酥脆,佐以獨門調醬,吃來別有一番滋味!

Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.

第三道品嚐的是「酥炸赤肉塊」(NT$50/盤),五條炸得脆脆的赤肉塊,搭配同樣的調醬,入口有咬勁,份量十足!

Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.

最後品嚐的是這道只有在「兩喜號」西園店才吃得到的新菜色「清湯瓜仔排骨」(NT$60/盅),它的湯色看起來濃郁,喝入口卻十分清甜不死鹹,一盅內好幾塊已燉到幾近入口即化的排骨十分軟嫩,搭配瓜條更顯湯鮮味美,讓人喝到身心暢快滿足!

Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen.Second visit of Taiwan traditional food store 「The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Dec 27 , 2020,SJKen. 

 

兩喜號 Liang Xi Hao西園店

官       網 : https://liangxihao.com/

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.

(本文同步發表於「SJKen 的浮光掠影」與SJKen的美食與旅行手扎FB粉絲專頁,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

這家隱身在士林夜市周邊,位於小東街27號的「無店名魷魚羹」,搭乘北捷淡水信義線,從劍潭站1號出口出站,順著文林路直走,到小東街左轉,約莫5分鐘可抵達,店面不大很不顯眼,一個不小心就會忽略走了過去,店家又別出心裁不取店名,但如果你幸運找到了店家,就能入內一嚐酷酷店主人用心販賣的魷魚羹(NT$65/碗)與乾麵(NT$45/碗),傳統古早味的美食。

Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020. Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.

首先品嚐的是這碗古早味乾麵(NT$45/碗),麵條選的是細白麵,吃上一口就能讓人感受到麵條的Q勁,油蔥拌乾麵一整個充滿滋味,加點香菜簡單的提香,簡單的古早味,就讓人吃得津津有味,搭配店家招牌的魷魚羹(NT$65/碗),一口麵一口湯乾濕兩搭一整個絕配!

Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.

接著品嚐這碗招牌的「魷魚羹」(NT$65/碗),魷魚外面裹上了肉,入口紮實份量足,湯頭有點勾芡,加上白蘿蔔切塊、紅蘿蔔切絲與香菜,讓口感變得更溫潤暖心,下回逛到士林小東街,不妨來「無店名魷魚羹」嚐鮮! 

Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020.Squid soup & dry noodle , 「士林無店名魷魚羹」, Taipei , Taiwan, SJKen, Nov 28, 2020. 

 

無店名魷魚羹
 
地       址 : 111 台北市士林區小東街27號
 
電       話 : (02) 2882 4200
 
 
 
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Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.

(本文同步發表於「SJKen 的浮光掠影」與SJKen的美食與旅行手扎FB粉絲專頁,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

「津味肉圓」於民國75年在板橋起家,一開始是擺攤,專賣清蒸肉圓、四神湯、油飯與羊肉湯,因為料實味美生意蒸蒸日上,一路從小吃攤轉進店面,現在更發展成板橋、台北與永和三家店,去年12月上旬,因緣際會來到了這家座落於牯嶺街與寧波西街交叉口,位於牯嶺街41號的「津味肉圓」 台北店,下雨的寒夜看到這家老店,一整個飢腸轆轆了起來,立刻走進店內準備大快朵飴一番,店面不大就幾張桌子,牆上貼著菜單,除了肉圓與四神湯外,還有肉粽與魚丸湯,只要點肉圓或肉粽,搭配任何湯品,就折價5元,單筆消費滿400元,再送肉圓一份,誠意十足。

Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.

當晚我點了一份「津味肉圓」(NT40/一盤2粒)與一碗「四神綜合湯」(NT$55/碗),原價NT$95,優惠折價後是NT$90,就吃得身心俱暖。

Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.

首先品嚐的是這盤兩顆的清蒸肉圓,年紀輕時大都吃炸肉圓的,年紀漸長就多吃清蒸肉圓,其實好吃的店家就好吃,不管是哪一種,這家「津味肉圓」(NT40/一盤2粒)跟我之前吃過的清蒸肉圓口感都不一樣,外皮更軟Q,內餡不多入口恰到好處,同時嚐到了皮Q與蜆實的優點,佐以香菜與店家獨門醬汁,吃起來不會太油膩。

Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.

再來品嚐的是這碗裝有豬腸、豬肚的四神湯,湯鮮醇溫潤,入口香氣慢慢地在喉中散了開來,喝上一口暖胃又暖心,寒冬雨夜來上一碗,讓回家的路上整個身子都暖和了起來!

Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020.Meat ball & Shishen Soup, 「津味肉圓台北店」, Taipei, Taiwan, SJKen, Dec 8, 2020. 

 

津味肉圓台北店

地       址110台北市中正區牯嶺街41號

營業時間週日~週五 11:30~19:00 週六 11:30~17:00 /週日公休

電       話:(02) 2321-2349

FB粉絲頁津味肉圓台北店

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Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

每回到訪金山老街,逛完了整條老街來到了街尾的古廟慈護宮拜拜求健康平安後,總會被廟前那台專賣蔥油餅的藍色貨卡前長長的排隊人潮所吸引,幾次想買都因為等待時間過久而放棄,去年三月Covid-19疫情爆發後,就沒再前往金山老街,生意也大受影響,隔了一年後,於今年元旦假期前往,發現慈護宮也再進行維修重建,原本的廟前牌樓也被移除,多了一棟臨時搭建的廟堂供信眾參拜,而原先熟悉的藍色貨卡身影,也搖身一變成了小吃攤,移進了廟前面對聖母大樓右手邊的巷子內,排隊人潮依然還在,而這次終於如願以償吃到了遠近馳名的在地小吃 --- 金山「黃。蔥油餅」,每片NT$35,全都加蛋,一口咬下果真是名不虛傳,美味好吃到讓人豎起大姆指!

Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021

小吃攤由夫婦兩人共同經營,先生專注揉麵團與炸蔥油餅,打蛋加蔥手起手落過程乾淨俐落,熱氣與香氣四溢,讓在旁頂著寒風排隊的我,看得食欲大開!

Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021

一炸好起鍋就交由太太接手加醬油或辣椒醬裝袋交給客人,兩人合作無間,節奏明快讓人激賞。

Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021

拿著我的戰利品,炸得外皮金黃通透,蛋皮焦香的 金山「黃。蔥油餅」,趁熱一口咬下真是人間一大樂事! 老闆用青蔥毫不手軟,給得十分大方,一掀開整個滿溢出來,映入眼簾、香在口中,暖在心胃,下回有機會造訪金山老街慈護宮的朋友,一定要來嚐鮮,感受熱騰騰的美味金山「黃。蔥油餅!

Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021

Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021Taiwan traditional light dishes , Scallion pancakes,「金山黃蔥油餅」,Hsinpei, North Taiwan, Jan 2, 2021 

 

黃 。蔥油餅

地      址 : 208新北市金山區慈護街8號(慈護宮前斜對面巷口手推攤車)
 
營業時間 : 每週六、日、連續假日、國定假日擺攤 11:00開始營業
 
FB粉絲頁 : 黃 。蔥油餅
 
 

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Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

甚麼?才剛開幕四天就滿座,都過了三天優惠折扣,初面-北投石牌店麵飯讓人一吃傾心的秘密在.....

 

甫於2021年1月6日全新開幕的「初面-北投石牌店」,座落在石牌路二段99巷3號,隱身在永明派出所後方的巷內,沒仔細看很容易就匆匆走過,但初面-北投石牌店以其「自家熬煮,純心湯麵」的烹調特色,主打番茄、雞湯蘿蔔與爆炒蝦湯三種獨門湯醬,可選搭牛、豬、雞、蝦肉與菇類的乾湯麵食,與特製咖哩豬、雞肉飯,度過了三天的開幕優惠促銷活動,1月10日晚上造訪時,依然是座無虛席,內用滿座還有不少客人外帶,完全看不出是一家才剛開幕幾天的新店。迅速吸引了男女老少前來嚐鮮。

 

晚上樓外招牌明亮,店面以落地窗大片玻璃的裝潢設計,讓路過的旅人能一眼看到店內熱絡的用餐氛圍,門口還擺滿了慶開幕的祝賀花籃,也有準備小長椅讓客人休息等候,門口中間擺放的菜單立架與龍門旗,方便第一次造訪的客人,能先翻閱參考。

Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北投石牌店"(True Man noodle & curry rich store),Taipei, Taiwan, SJKen, Jan 11, 2021Beef noodle , Meat sauce French fries, "初面北投石牌店"(True Man noodle & curry rich store),Taipei, Taiwan, SJKen, Jan 11, 2021Beef noodle , Meat sauce French fries, "初面北投石牌店"(True Man noodle & curry rich store),Taipei, Taiwan, SJKen, Jan 11, 2021 

從右手邊推門進入,靠右牆面是一幅巨大圖文產品照,下方同樣擺放了椅子,讓點餐外帶的客人能輕鬆等待,全間店燈光明亮溫暖,中間是迎賓點餐結帳櫃台,有專人為客人服務。

Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北

走過點餐櫃台,牆面是橘色黑繪的圖案,前面還擺放有兒童專用椅,大小朋友一家人來吃也沒問題。循著右邊樓梯是廚房與出餐口,只見送餐店員忙進忙出上上下下,中間還有樓梯往下走,是另一處用餐空間,設計巧妙又有特色!

Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北投石牌店"(True Man noodle & curry rich store),Taipei, Taiwan, SJKen, Jan 11, 2021Beef noodle , Meat sauce French fries, "初面北投石牌店"(True Man noodle & curry rich store),Taipei, Taiwan, SJKen, Jan 11, 2021

選了最靠門口的桌子坐下,桌上已擺放好圖文對照的完整菜單,立牌教客人怎麼吃番茄牛肉麵的秘訣、印刷精美的正反面廣告單張,與點菜單,連衛生餐巾都印有店家名號,做足了宣傳功夫,菜單裡除了前面提到的麵飯主打外,還有各式特色小菜,讓人看得食指大動!

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當晚我點了一碗「番茄牛肉麵」(NT$160/碗),麵條有拉麵與刀削麵兩種可選,我選了最愛的刀削麵,一盤「肉醬薯條」(NT$60/碗)與一盤小菜「涼拌豆干」(NT$30/盤),尖峰用餐時間,沒讓我等太久,店員便用托盤送上了整套的餐點,還多了一盅牛肉湯與一盤小份的涼拌豆干,讓人十分驚喜,店員還很貼心地說明要如何吃番茄牛肉麵與牛肉湯的用法,服務態度十分良好而貼心。

Beef noodle , Meat sauce French fries, "初面北Beef noodle , Meat sauce French fries, "初面北

首先品嚐的是點一盤變兩盤,一大一小一圓一方的小菜「涼拌豆干」(NT$30/盤),是入口冰鎮的豆乾,搭配小黃瓜切片與辣椒絲,入口軟嫩清爽而開胃!

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

1921年,「兩喜號」創辦人,18歲的陳兩喜,用扁擔挑著美味的魷魚羹,在萬華龍山寺前叫賣,一碗羹中有爽脆的魷魚片,與Q彈的旗魚丸,料實味美贏得許多忠實老主顧,生意蒸蒸日上,「兩喜號」也從第一代一人挑的遊動美食,到第二代成了落腳龍山商場的固定攤販。

 

1989年,第三代陳秉駿接手,歷經1993年龍山商場拆遷,選在西園路擺攤重新做起,直到2003,十年奮鬥有成,終於有了可以永續經營的店面,2015年第四代陳輿安放下玩音樂,接手祖業,現在廣州街、西園路與南機場各有一家,為了迎接2021創業百年的歡慶,今年10底前西園店也完成了店外招牌與店內裝潢更新,走過2020年全球肺炎病毒造成的商業損失,寄望2021百年再創高峰!

 

店內品項也愈發多元化,從經典單品的魷魚羹、魚酥羹、蝦仁羹、花枝羹、炸魚塊羹、酥炸赤肉羹、綜合羹與清湯瓜仔排骨(西園店限定),到麵、米粉、冬粉與飯,再到單點炸物小菜如天婦羅、蝦捲等等,從傳統古早味,到傳承新創菜色,樣樣平價又美味,而且上菜速度快,店員服務也很周到,充滿質樸的人情味,喜歡台灣小吃的朋友,不管是全家還是呼朋引友聚餐,吃巧吃飽都一次滿足。

 The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.

店內新裝潢的Q版食物門神,以及諧音的產品照,充滿古樸鄉土與喜氣洋溢。

The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.

桌上也有防疫隔板讓人吃到美味,也吃到安心,當然也歡迎來店客人使用消費券。

The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen. 

11月初點了「經典魷魚羹」(NT$65/大碗)、「乾麵」(NT$35/碗)、「滷油豆腐」(NT$30/盤)與「現炸牛蒡天婦羅滷油豆腐」(NT$35/盤),一共NT$165,就吃得非常滿足。

The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.

 「經典魷魚羹」(NT$65/大碗)兩種魷魚羹吃起來鮮美,一點點勾芡與香菜,吃起來口舌生香。

The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.
「滷油豆腐」(NT$30/盤)一盤六個,個個軟嫩好入口,外皮不會偏硬或過爛,醬油調味更添美味。

The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.The Squip soup & the dry noodle store "萬華兩喜號" at Taipei,Taiwan, Nov 6, 2020,SJKen.

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

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