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「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。 

 

防疫期間哪裡都不能去,剛好在家清把之前沒寫完的美食文一一補完,這是今年農曆期間造訪桃園大溪老街,經過這家位在桃園市大溪區和平路112號的「蕭客家麻糬」, 紅豆、花生、芝麻和綜合口味任君挑選, 一盒6顆軟Q香甜,兩盒只要100元,兩個銅板價十分划算超值,店家很注意防疫,全部店員通通把口罩戴好戴滿,畢竟過年期間人潮洶湧,小心至上,攤位上收拾得十分乾淨,讓人吃得也安心。 

「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.

「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.

 「蕭客家麻糬」提供紅豆、花生、芝麻和綜合口味任君挑選, 一盒6顆軟Q香甜,當天我買了兩盒12顆只要100元,回家和家人一起共享。

「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.

花生口味個頭又大,外面灑滿花生粉,入口Q又軟, 吃個兩顆就有飽足感,下回有機會造訪桃園大溪老街,別忘了造訪這家美味平價的  「蕭客家麻糬」!

「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021.「桃園大溪蕭記客家麻糬」(Mochi, Taiwan traditional sweeten studio), Taoyuang city, North Taiwan, Feb 12, 2021. 

 

蕭客家麻糬(大溪和平老街)

地       址:335桃園市大溪區和平路112號

營業時間:週一到週日10:00 ~ 18:00

訂餐電話:0926 -189-337

FB粉絲頁:蕭客家麻糬  

 

(註)本篇圖文版權歸屬SJKen個人所有,非商業用途歡迎載明出處後轉載分享本文,如需移作商業使用,請與本人連繫合作細節,未經本人書面同意,不得任意下載、轉載、分享、塗改,盜用必究,謝謝。


SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021 「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

從今年1月開店至今,一轉眼這家位於石牌路二段99巷3號的「初面-北投石牌店」已經進入第5個月,這次三訪最讓我驚喜的是,從走進店裡開始,又再一次感受從餐點、服務、用餐環境到行銷宣傳的完美結合,完全沒有因為幾個月下來口碑傳開生意好,內用外帶客人絡繹不絕,就降低了任何一方面的品質水準,背後一定有很棒的團隊,才能歷經時間考驗,依然保有跟客人「初次見面」的鮮度,每回造訪都讓我如沐春風賓至如歸。

 

繼今年1月6日與3月兩次造訪初面-北投石牌店,享用過了「番茄牛肉麵」(NT$160/碗),「肉醬薯條」(NT$60/碗)、小菜「涼拌豆干」(NT$30/盤)、「咖哩脆雞飯」(NT$120/盤)與「金鑽牛滷飯」(NT$50),被店家這幾道招牌美味完全收服後,就問過如果第三次造訪時該點些甚麼,當時店家FB小編,如果我喜歡吃海鮮的話,一定要嚐嚐「爆炒蝦湯」系列的餐點,以蝦湯為底,主食可任選牛肉、豚肉、脆雞、鮮蝦與菇菇,麵條提供拉麵與刀削麵二選一,於是隔了兩個月,挑一天中午尖峰時間前三訪,店外的招牌依然明亮,在陽光下閃閃發光,令人神往,走進騎樓窗明几淨,保持得一如剛開幕般新穎,門前的看板則主推「初面咖哩系列」中的「咖哩脆雞飯」與「咖哩豚肉飯」,圖文必茂的解說,讓人眼睛一亮!

「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021 

時隔兩個月,再次走進初面-北投石牌店店內,第一眼發現一進門的牆面巨幅看板,已經換上了新的產品圖文,十分吸睛,櫃台與用餐桌上都增加了官方LINE正式上線的最新訊息,以及店內使用的雞豬牛羊肉的來源出處,讓客人一目瞭然,在享用美食的同時也吃得安心。整個溫暖光源與專業設計過的用餐空間,加上收拾得十分乾淨,讓人置身其中用餐特別舒適!

「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021

選定了座位後,桌上除了一定會有的菜單與點菜單外,還有桌上立牌,兩個月沒來,初面-北投石牌店也推出了「蕃茄牛筋牛腱麵」(NT$180/碗)與「金鑽牛滷麵」(NT$80/碗)兩道新品,看起來也很讓人垂涎欲滴,等待下回造訪時再點來嚐鮮。

 

這回就依店家FB小編推薦,點了「爆炒蝦湯」系列,主食選的是「脆雞」,麵條選的是「刀削麵」,除了這碗「爆炒蝦湯脆雞麵」(NT$140/碗)外,另外加點了一盤小菜「涼拌豆干」(NT$30/大圓盤),店員很親切還特別跟我解說,只要點「爆炒蝦湯脆雞刀削麵」,就會隨餐免費招待小方盤的「涼拌豆干」,怕我多點了吃不完,這點真的很貼心,我笑著回她說,我完全了解店家免費招待的好意一事,多點了這盤小菜「涼拌豆干」(NT$30/大圓盤),是因為之前點過很好吃,這次回訪當然要再點吃個過癮!

 

另外,訓練有素的店員一看到我提著背包進來,很快地就送上了置物箱,讓背包可以乾淨地安放,這點以客為尊的細節都注意到,讓人還沒吃到美食就覺得很貼心,也更突顯這家店對於站在第一線為客人服務的員工訓練十分落實。/

「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021

就在點餐等候美食上桌前,初面-北投石牌店店內也陸續有內用與外帶客人進門,沒等多久店員就以盛盤將「爆炒蝦湯脆雞麵」(NT$140/碗)、一盤小菜「涼拌豆干」(NT$30/大圓盤)與免費的小方盤豆干一併送上,一口湯一口麵一口脆雞細細品嚐,這碗「爆炒蝦湯脆雞麵」(NT$140/碗)再次完美呈現了店家「自家熬煮,純心湯麵」的烹調特色!  

「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021

首先品嚐的是單點的這盤小菜「涼拌豆干」(NT$30/大圓盤),不管是付費的大圓盤,還是店家免費招待的小方盤,系出同門品質一樣好,冰鎮過的豆乾,佐以新鮮甜脆的小黃瓜切片,入口軟嫩Q彈,吃麵前後來上一口清爽開胃去油膩,一整個好平衡! 

「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021「初面-北投石牌店」(Fried Chicken with Shrimp & tomato soup noodle), Taipei, Taiwan, SJKen, May 12, 2021

接著品嚐這盤五大塊,炸到外皮金黃香酥,內餡圓熟軟嫩的脆雞,入口香氣飄散在唇角嘴角,愈咀嚼愈香,然後慢慢在口裡瀰漫了開來,讓人吃得津津有味!

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.

(本文同步發表於SJKen 的浮光掠影與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。) 

 

從捷運石牌站1號出口出站後,一路順著石牌路二段往榮總方向前行,沿街兩側與巷弄內藏著許多美食店家,更別提裕民商圈,到了晚上的夜市更是美食集中區,今天要跟大家分享的是這家位於台北市北投區石牌路2段75巷1 號的在地老店「金樺城鵝肉擔(鵝肉蔡)」,創辦人蔡金樺剛開始以「鵝肉蔡」為店名,每日進口最新鮮的鵝肉,加上獨門的料理與調味手法,經過二十多年的用心經營,逐漸打響名號,生意蒸蒸日上,如今營業時間從原本的10:30 ~ 14:30與16:30 ~ 24:00 ,延長為11:00 ~ 00:30 ,再加上近年增加熱炒美食,一到晚上生意更是強強滾,好到在隔巷又多開了一家,才能容納來店的客人。

「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.

當天去榮總看完診後,特別選在剛開店,還沒到用餐高峰時段,進去享用美食,店內空間寬敞舒適,裡面的廚房,還特別隔出類似百貨公司美食街的格局,上面掛著多道熱炒美食琳瑯滿目,一整個很有味道。看了點菜單上菜色繁多,從店家起家的鵝肉料理、麵飯湯品、青菜類到熱炒類餐點豐富多選,老闆娘巧手將我點的餐點一一上桌後,等到老闆回到店內,一家人跟店員趁客人還沒大量湧入前,先圍桌吃飯蓄精養銳,場面一整個很溫馨。

「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.

當天我點了一盤「鵝肝」(NT$50/盤)、一碗「陽春麵」(NT$40/碗)與一盤「客家小炒」(NT$160/盤),一共花了NT$250,沒等多久麵與熱炒就熱騰騰地一一上桌。

「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.

  「鵝肝」(NT$50/盤)果然是店家的招牌之一,新鮮的鵝肝軟嫩份量十足,淋上獨門的調醬,佐以薑絲與蔥末,好吃得讓人忍不住一口接一口! 

「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.

 「陽春麵」(NT$40/碗)麵條用的是細麵,佐以韭菜與豆芽,鹹度恰到好處的湯頭,吃起來蠻有飽足感。 

「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.

 「客家小炒」(NT$160/盤)盤內豆乾佔了大半,拌了幾條魷魚絲,佐以辣椒與韭菜,辣度十足蠻下飯的。 

「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021. 

吃完三道美食「鵝肝」(NT$50/盤)、「陽春麵」(NT$40/碗)與「客家小炒」(NT$160/盤),最合我口味的還是店家的招牌「鵝肝」(NT$50/盤),美味又份量十足,CP值最高,下回去再點其它美食來嚐鮮! 

「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021.「 金樺城熱炒鵝肉擔」(Taiwanese Hot Fried dishes), Taipei, Taiwan,SJKen,May 5, 2021. 

 

金樺城鵝肉擔(鵝肉蔡)

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.

(本文同步發表於SJKen 的浮光掠影與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。) 

 

這家位於台北市南港區興中路70號的「大南港粥殿」,從2021年4月9日開幕至今,一轉眼試賣就滿一個月囉,年輕店主人的煮粥好手藝,加上從早到晚努力不懈地經營,讓口碑慢慢傳開,生意蒸蒸日上,整家店的裝潢也愈來愈有模有樣上星期二訪發現門口柱子正前方多了圖文並茂的菜單,加上隨風飄盪的大紅燈籠高高掛,遠遠看就很醒目!每週營業六天,週一到週五07:00 ~ 14:00/16:30 ~ 21:00,週六11:00 ~ 14:00 /17:00 ~ 21:00 都提供服務,一次訂購滿NT$300,還提供外送。

「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.

店前擺放了用餐桌椅,上面放了裱貝好的大菜單,與小張點菜單方便客人勾選,菜單上也印了「大南港粥殿」住址、QR Code與預約電話(0972-467-684),一目瞭然。

「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021. 

 

點餐櫃台上櫥窗琳瑯滿目貼著各種訊息,除了原有的「五星QR Code」、「環保考量自備餐具折價5元」、「粥品加了胡椒與蔥花,不喜歡的客人麻煩請事先告知」、「主打粥品圖文照、裱貝菜單與可以帶走的單張DM」外,還新增了一週營業時間說明牌,以及好幾樽海賊王遊戲人偶,一整個很醒目趣味又吸睛!

 

店內粥品價位真的從最便宜的清粥(NT$45/碗)到最貴的低卡牛肋粥(NT$150/碗),最棒的是原本是每天限量的食量大的「生猛軟絲粥」(NT$130/碗),因為推出後大受歡迎,已正式列入固定菜單中,喜歡這道粥品的朋友,以後隨時可點來享用,同樣的,如果是特別喜歡哪樣單品食材,也可加點,價格都明列清楚,客人可以自行加點。

「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.

 

這次二訪時點了「生猛軟絲粥」(NT$130/碗),隔窗看著店主人專注地切著新鮮軟絲,刀工細膩光看就很療癒,當然加上胡椒與蔥花的粥,一整碗滿滿,吃起來更是美味加倍!

 

 

 

 

 

 

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen 

(本文同步發表於「SJKen的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲頁」,美食體驗分享,是版主食用後個人主觀感受,口感因人而異。) 

 
每隔一段時間,總會找機會回訪這家位於台北市開封街二段46號的「賽門鄧普拉開封街創始店」,也是總公司所在,雖然這些年開了不少分店,連百貨公司美食街都設有店點,但吃來吃去還是開封街創始老店的口味最道地,隔了一段時間沒來,感覺還是一樣熟悉,牆面的大巨幅,介紹了甜不辣的起源,以及店名「賽門鄧普拉」的命名淵源,蠻有意思又長知識。
「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen 
 
這回一樣點了「招牌甜不辣」(NT$65/小碗)與「高麗菜捲」(NT$70/份)共NT$135,先自行端了「招牌甜不辣」享用,沒過多久店員也隨後送上「高麗菜捲」,一整個很吸睛。
 
「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen 
 
首先品嚐了甜不辣(NT$70/大碗),碗中滿滿的用料,從天婦羅、魚丸、油豆腐、餛飩酥、蘿蔔到香魚捲,淋上一大瓢店家特製的獨門調醬就是好吃,所有食材都已煮得軟嫩入味,吃起來特別潤,咀嚼後唇齒飄香香味四溢,讓人吃得不亦樂乎
 
「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen 
 
接著再品嚐店內另一道招牌「高麗菜捲」(NT$70/份)同樣淋上獨門醬汁高麗菜入口清甜,肉塊內餡好咀嚼,一整個吃得心滿意足,一甲子老店的好滋味,讓人回味無窮! 

「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen「賽門鄧普拉西門町總店」(Tempura & Cabbage Rolls restaurant), Taipei,Taiwan, Apr 29, 2021.SJKen  

 

 

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021 

(本文同步發表「SJKen的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲頁」,美食體驗是版主食用後個人主觀感受,口感因人而異不具任何商業促銷意圖。)

 

很早之前第一次經過這家位於台北市松山區長春路474號的「慶陳鷄」,用餐高峰時段滿滿都是客人,就進去買了一盒主菜是土雞肉與松阪豬肉各半,搭配三樣小菜的「招牌便當」(NT$130/盒)外帶回家嚐鮮,比較特別的是飯,可以選擇白飯或是刈菜飯,從沒吃過刈菜飯的我,自然就想點來嚐嚐看,一吃就喜歡上松阪豬肉與刈菜飯,華燈初上,店家招牌怕別人看不見似地,直的橫的從牆外到騎樓兩邊,再到店門口都有,黃底紅字與藍字的搭配十分顯眼,想錯過都很難。 

《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021

這回有機會早點趁人潮還沒湧進前,先行進入店內嚐鮮,店內陳設餐桌除了靠左窗邊有一排可欣賞戶外街景的靠窗座位外,其它都是四人桌的用餐桌椅為主,進門右邊是點餐櫃台,牆面有巨幅的菜單,店內的菜色簡單又平價,主打白切雞土雞肉與松阪豬肉,以此發展成四種定價從NT$100 ~ NT$200的便當,還提供各式小菜與湯品,中央走道最後方有湯,方便內用外帶便當的客人自取享用。

 

除了獨特的美味餐點外,「慶陳鷄」跟其它小吃店最大的不同,就是店家非常注重店內用餐環境的清潔,客人一離開就有專人立刻前來收走餐碗,並將桌面擦乾淨,跟一般小吃店常是人走桌上還擺放著殘食,還要客人自行擦乾淨,這點讓人印象很好,在店內用餐也聞不到看不見油膩味與濕氣,讓人在其中用餐感覺很舒適。 

《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021

這回在慶陳鷄店內用餐,點了一盤松阪豬肉搭配三樣小菜與刈菜飯的「招牌便當」(NT$100/盤),另外點了「蛋花湯」(NT$35/碗),加上免費的便當附湯,一共NT$135,就能吃得開心又飽足。

《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021

店內免費的便當附湯也不馬虎,舀起來裡面是切塊白蘿蔔,湯熱喝起來很過癮! 

《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021

慶陳鷄松阪豬肉搭配三樣小菜與刈菜飯的「招牌便當」(NT$100/盤),一端上桌擺盤漂亮顏色也吸睛 

《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021

松阪豬肉切的厚度恰到好處,粉嫩的顏色入口Q彈有咬勁,單吃原味就很好吃,沾了店家自備的醬油更甜美。 

《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021

刈菜飯是店內一大特色,刈菜已經切成末,白飯本身就煮的又Q又軟,加入刈菜多了一種菜香,吃起來健康又美味!  

《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021《慶陳雞》(Taiwan chicken & Matsusaka pork with mustard vegetable), Taiwan dishes restaurant,Taipei,Taiwan, SJKen, Apr 27,2021

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021. 

(本文同步發表「SJKen的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲頁」,美食體驗是版主食用後個人主觀感受,口感因人而異不具任何商業促銷意圖。)

 

吃過台北許多不同風味的排骨酥麵,還是來自台中清水的排骨酥麵最好吃,而說到清水的排骨酥麵,最愛的還是這家位於西門町漢 口街二段17號,來自台中清水的老字號「西門町楊排骨酥麵」創始店,因為受歡迎,這幾年除了總店外,也可在八德路與錦州街開了光華店與錦州店,但吃來吃去還是西門店的總店做法最合我味。

 

搭乘台北捷運板南線,從西門站 6號出口出站後右轉,順著漢中街一路直走到漢中街與漢口街二段交叉口,右轉漢口街二段,1分鐘即抵達「西門町楊排骨酥麵」,店家周邊廣告招牌做的又多又大,很難忽視,4月下旬一如既往點了百吃不厭的經典招牌「排骨酥麵」(NT$85) 、加了顆滷蛋(NT$10),與 「小菜(素雞)」(NT$40) ,跟兩年相比,麵每碗漲了5元,小菜漲了10元,一共是NT$135,還是很平價美味,吃得好又飽足。

「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.

首先品嚐的「小菜(素雞)」(NT$40),這家小菜向來都是放在店外的冷藏櫃,厚度十足的冰涼素雞,佐以辣椒與芹菜,吃起來很有咬勁,天熱時吃起來特別爽快。

「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021. 

接著當然要品嚐店家招牌美食「西門町楊排骨酥麵」(NT80),楊記的排骨酥的湯頭香濃入衛排骨煮得通透軟嫩,佐以香菜搭配油麵,整碗麵不只排骨酥多又大,麵條也很好咀嚼,入口咀嚼真的令人回味無窮,特別挑過的單點滷蛋,又大又渾圓飽滿,一口咬下外Q彈內綿密,搭著排骨酥麵一起吃,一整個讓人吃得心滿意足! 

「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021.「西門町楊排骨酥麵」(Spare Ribs Noodle), Taipei, Taiwan, SJKen, Apr 23, 2021. 

 

 

西門町楊排骨酥麵
地       址:108台北市萬華區漢口街二段17號
電       話:(02)2388-6488
營業時間:週一到週日11:00 ~23:00,每月公休4天(不定期)

FB粉絲頁 : 楊排骨酥麵
 

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021. 

 (本文同步發表於SJKen 的浮光掠影與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。) 

 

隨著南港車站四鐵共構成形後,從市民八道八段到南港路一段,從興華路到興中路,愈來愈多大小商家進駐,其中這家位於南港區興中路70號的「大南港粥殿甫於2021年4月9日開幕,正在試賣中,店主人是八年級生,年紀輕輕就憑著一手煮粥的好手藝,加上口味豐富多選,平價又美味的粥,一試賣就吸引愈來愈多的南港在地居民前來嚐鮮,目前每週營業六天,週一到週五07:00 ~ 14:00/16:30 ~ 21:00,週六11:00 ~ 14:00 /17:00 ~ 21:00 都提供服務,一次訂購滿NT$300,還提供外送。

 

店面不大但縱深很深,店門口還準備了一張桌子與幾張椅子,讓想直接吃的朋友可以立即享用,從店前龍門旗,到店面上下的看板,以及各式各樣圖文並茂的立牌、裱貝好的菜單,還有可直接取用帶走的單張DM,麻雀雖小五臟俱全,店內粥品從最便宜的清粥(NT$45/碗)到最貴的低卡牛肋粥(NT$150/碗),食量大的,還可以加點多樣單項食材,豐儉由人,如果自備盛裝容器,還可以折價5元,鼓勵大家享用美食的同時,也不忘做環保。

「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.

當晚買了這碗「鯛魚豪華海鮮粥」(NT$120/碗) ,如果不要加胡椒粉與蔥鹽醬,也可先跟店主人說一聲,像我就不加胡椒粉,然後請老闆另外分裝他很推薦蔥鹽醬回家試吃,「鯛魚豪華海鮮粥」除了份量十足的白粥外,還有去殼鮮蝦、蛤蜊、鯛魚片,吃起來好像在尋寶,撈到甚麼就吃甚麼,充滿驚喜的美味,吃得開心又飽足。 

「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.

 

回家打開一嚐粥鮮味美,打開蔥鹽醬加入粥當中,果然讓味道更加鮮濃好滋味!

 

 

「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.

 

首先引人注目的當然是煮得紅通通發亮的去殼鮮蝦,不只兩隻,不是三隻,是一口氣給了四隻去蝦肉身外殼的鮮鮮,跟粥十分相襯又提味!

 

 

「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.「大南港粥殿」(professional porridge booth), Nangang, Taipei, Taiwan, Apr 24, 2021.

 

文章標籤

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021. 

 (本文同步發表於「SJKen的浮光掠影」部落格與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主食用後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

上星期搭乘北捷運板南線,從市政府站3號出口出站左後轉直行,約步行三分鐘即抵達「新光三越台北信義新天地A11館」,到B2美食地下街覓食,無意間逛到這家甫於101318日,由三位懷抱夢想的年輕人共同創立的「去啃 Chicken 職人炸物」,是由高雄知名炸物店「炸去啃職人炸物」,專為百貨公司所創立的新品牌,目前在台南與台北新光三越信義新天地都有設櫃開賣。

 

創辦團隊表示他們平常就很喜歡跟朋友一起吃鹹酥雞,搭配飲料或啤酒,難忘與好友開心相聚的每一晚,所以決定以創新的手法,為台灣傳統美食---鹹酥雞,注入全新的思維,以多種風味調醬搭配青蔬而成的便當餐盒,目前打著「集團慶生,限時優惠,銅板價便當大爆走」的名號,2021430日前前往消費,多款便當都能以低於NT$100元以下,兩個銅板價之內的超低定價買到,以這樣的超低定價,別說在美食街不曾見過,就算是一般街上專賣便當餐盒的店家,也很少見,非常具有競爭力!

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021. 

當天我花了NT$80,買了一盒 「招牌白酒蒜香雞肉便當」帶回家嚐鮮,百貨公司包裝就跟一般便當店不同,除了便當盒與湯盒兩盒裝本身,還用外面印有「炸去啃」(Friedtogo)紙袋分裝鹽酥雞,再給一個新光三越百貨提袋,方便又環保!

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.  

回家後把「炸去啃」(Friedtogo)紙袋裝的鹽酥雞,倒入便當中滿滿的讓人看得開心吃個過癮鹽酥雞炸得香酥有咬勁,風味自成一格

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021. 

附的盒湯是清湯,喝起來的口感像是白蘿蔔湯。

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.

除了鹽酥雞外,便當盒內還有半顆水煮蛋、青花椰、玉米筍、豆乾與白飯,有沒有白酒不知道,因為都蒸發掉了,吃起來沒有任何酒味,有點蒜香倒是真的,整盒「招牌白酒蒜香雞肉便當」吃完還蠻飽足的,想在百貨美食街以銅板價就能買到CP值超高的便當盒,2021430日前把握時間趕緊前往消費,多款便當都能以低於NT$100元以下,十分超值

「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021.「炸去啃Chicken 職人炸物」(Fried chicken lunch box ) , Taipei,Taiwan, SJKen, Apr 6, 2021. 

 

 

去啃 Chicken 職人炸物

    : 110台北市松壽路11(新光三越台北信義新天地A11 /B2美食街)

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021. 

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主食用後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

走進艋舺夜市,一路沿著廣州路前進,來到台北知名老店「頂級甜不辣」前,同樣也有一家由中年夫妻經營的人氣排隊小吃攤「艋舺夜市東港旗魚黑輪」,每回經過總能看到人潮,單賣一種產品,來自東港的旗魚黑輪,一支只賣12元,買十還送一。老闆負責炸,老闆娘負責裝袋與收錢,兩人合作無間,生意就一整個嚇嚇叫,也吸引了不少媒體前往拍攝,同時也跟四家支付公司合作,遊客不用現金一樣能享受美食。

「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

 

一支12元,買十還送一,當晚買了五支回家吃,剛炸起看起來還蠻大的「艋舺夜市東港旗魚黑輪」,經過舟車勞頓回到家,已經散熱縮小,但一口咬下熱度夠,內外皆軟嫩,吃到一半,發現裡面還塞了切片的熟蛋,更添口感的豐富性,沒吃完放到冰箱保存,隔天用電鍋蒸過,不但個頭又變大,吃起來也很軟嫩,搭配店家附的兩種醬汁,吃起來特別過癮! 

「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021. 「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

 

店家因為生意好,還開放加盟,在不遠處靠近兩喜號總店旁,也有一家加盟小吃攤,賣的品項還比創始攤來得多,除了東港的旗魚黑輪外,還主打來自澎湖的炸花枝丸,與來自基隆的甜不辣,還提供五種不同的調醬供客人自行選用,生意同樣好到要排隊等候,下回經過也去買來吃吃看。

「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市東港旗魚黑輪」(Sword fish fried Oden), Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021. 

 

艋舺夜市東港旗魚黑輪
地 址: 108台北市萬華區廣州街
電 話: 0929-427-565
營業時間:週一到週日14:00–01:00
開放加盟:0916-098-951蕭先生

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主食用後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

每回到龍山寺拜拜過後,就會順行到艋舺夜市去覓食,因為夜市裡有太多好吃的店家或攤位,通常就很久才可能回訪同一家,五年前造訪過這家位於廣州街180號的「艋舺夜市豐原清水排骨麵」,這次趁著清明連假去龍山寺拜拜完,就到訪這家店,除了門外直與橫形招牌顯得更明亮,騎樓還多了「豐原清水排骨麵」招牌以及圖片燈箱,門口左手邊就有小菜櫃,騎樓也擺了一些桌椅,方便裡面都坐不下時,也可選在店外騎樓享用美食。 

「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

走進店內長方形的用餐空間,燈光明亮,牆上有巨大的菜單,桌上則擺有菜單、筷子與湯匙桶與辣椒醬,桌面收拾得還蠻乾淨,五年前造訪時點了碗「滷肉飯」加顆魯蛋,再加上一碗「排骨酥湯」,這回則點了一碗招牌「排骨酥麵」(NT$90),與一盤「香熱油豆腐」(NT$30)與一顆滷蛋(NT$10),一共NT$130。 

「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

首先享用的是這盤「香熱油豆腐」(NT$30)與一顆滷蛋(NT$10),咬上一口油豆腐內餡不夠軟嫩,滷蛋也有點冷掉,如果店家在端上桌前再稍稍加熱,讓客人吃起來會更暖心。

「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.

接著就品嚐店內招牌「排骨酥麵」(NT$90),味道跟印象中一樣好吃,排骨酥入口軟嫩,麵條Q彈,湯頭溫潤,果然老店的美味傳承力量還是持續發光發亮! 下回造訪時再點碗招牌滷肉飯來回味! 

「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021.「艋舺夜市豐原清水排骨麵」(Pork Spare Ribs noodle) at Banka night market, Taipei, Taiwan, SJKen, Apr 2, 2021. 

 

艋舺夜市豐原清水排骨酥麵
地 址: 108台北市萬華區廣州街180號
電 話: (02)2302 - 4200
營業時間:週一到週日10:30–01:00
FB 粉絲頁:艋舺夜市
外賣訂購: Uber Eat

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

 (本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

清明連假第一天,搭乘北捷板南線,從府中站2號出口出站右轉,順著府中站一路前行,過了文化路一段,看見正在整修的慈惠宮對面宮口街右轉,進入黃石市場,一路前行看到紅豆餅攤位後面長長的排隊人潮就到了這家位於新北市板橋區宮口街28號,由「高記生炒魷魚」與「炸蘿蔔糕、芋粿巧與糯米腸」兩家小吃攤組成的超人氣排隊店,「高記生炒魷魚」一碗只要NT$45,雖然不大,但料多實在,「炸蘿蔔糕」(NT$20/份)、「芋粿巧」(NT$15/份)與「糯米腸」(NT$10/ 份)更是便宜到驚人,但份量十足,一般客人內用,都習慣點上一碗「高記生炒魷魚」(NT$45/碗)與一份「炸蘿蔔糕芋粿巧糯米腸炸物綜合拼盤」(NT$45),兩個銅板價有找,平價份量足又美味,難怪從早到晚都是人氣鼎盛爆棚!

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

週二到週日08:00 ~ 17:30 任何時間都有人在排隊,以我在4月1日下午約莫4點抵達,整個店內座無虛席,外帶與內用都得排隊慢慢等,因為炸蘿蔔糕、芋粿巧與糯米腸都是現點現炸,生炒魷魚則是事先裝好一袋袋,讓想外帶的客人直接取用,想內用的就得乖乖地排隊,等內用的客人吃完才能進去一嚐美食!

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

排隊人潮分兩邊,如果兩種都想要外帶的客人,先排「炸蘿蔔糕芋粿巧糯米腸」炸物攤,結帳付清拿到現點現炸的美食後,再到「高記生炒魷魚」說要外帶,老闆娘就會從裝滿一整箱,已分裝好的袋給客人結帳,而要內用的客人,就排在「高記生炒魷魚」攤位前等有空位再入座,賣生炒魷魚的老闆同樣忙得不可開交,一直在煮再舀還要親自送到客人桌上,好的地方是兩家的美食可以一起叫,內用客人吃完再結帳即可。

 

人潮雖多兩家動作都很快,沒等多久就來到攤前,第一眼看到的是這家炸物攤,店內有三寶「炸蘿蔔糕」(NT$20/份)、「芋粿巧」(NT$15/份)與「糯米腸」(NT$10/ 份),黃底紅字的招牌十分醒目,老闆切炸物的手從沒停過,老闆娘則負責裝袋淋汁收錢。

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

當天是首訪,自然跟著大家一樣,點上一碗「高記生炒魷魚」(NT$45/碗)與一份「炸蘿蔔糕芋粿巧糯米腸炸物綜合拼盤」(NT$45),一定是生炒魷魚先上桌,然後等一段時間,炸物綜合拼盤才會上桌。 

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

這碗「高記生炒魷魚」(NT$45/碗)碗不大,跟我在龍山寺吃過的「蘇家肉圓油粿」的碗大小差不多,但用料實在,入口滿滿新鮮Q彈的生炒魷魚,厚度口感都跟士林夜市的生炒魷魚大不同,還有勾芡的高麗菜,甜中帶點微辣,覺得喜歡吃甜的台南朋友來這家吃的話,應該很合胃口,對我來說除了甜了點外,的確很好吃。

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.

接著就來品嚐這份由「炸蘿蔔糕」(NT$20/份)、「芋粿巧」(NT$15/份)與「糯米腸」(NT$10/ 份),組成的炸蘿蔔糕芋粿巧糯米腸炸物綜合拼盤」(NT$45),真的是份量十足,一個男生搭配生炒魷魚一起吃,都有點過飽,CP值真的超高,「炸蘿蔔糕」(NT$20/份)跟「芋粿巧」(NT$15/份)炸得外酥內軟,一口咬下出乎意外地美味十分推薦,「糯米腸」(NT$10/ 份)相較之下硬了點,但一樣好吃。 

「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021.「板橋宮口街生炒魷魚&炸蘿蔔糕」(Raw fried squid & fried radish cake booth), Hsinpei city, Taiwan, April 2, 2021. 

 

高記生炒魷魚與蘿蔔糕芋粿Q糯米腸 
地 址:新北市板橋區宮口街28號(板橋黃石市場內) 

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

這家位於永吉路30巷109號的「阿宗魚翅肉羹」是家我常去的專賣道地台灣傳統小吃的老店,主打肉羹麵湯、雞腿飯、排骨麵飯,與各種炸物小菜,外帶內用都方便,因為生意好,下午時間也沒休息,不管甚麼時間造訪,總能看到有客人在裡面用餐,店內用餐桌數也多,每張桌上都放有印有桌號的菜單,客人只要勾選想吃的餐點,就可交給店家去烹調,十分方便,在別家小吃店都沒看過的貼心考量。

 

當天點了一碗小碗的「雞油拌飯」(NT$30/碗) 、一盤小菜「滷白豆腐」(NT$20/兩塊)與「魯蛋」(NT$10/顆)、一盤「炸甜不辣」(NT$35/盤)與一碗「肉羹湯」(NT$50/碗),一共NT$145,就吃到了這麼多美味小吃。

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

 首先品嚐「雞油拌飯」(NT$30/碗) ,是最樸實的古早味,店家端上一碗簡單煮熟的白米飯,淋上了雞油,香鹹可口餘韻無窮。

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

一盤小菜「滷白豆腐」(NT$20/兩塊)與「魯蛋」(NT$10/顆),不管是白豆腐還是雞蛋都滷到棕黑入味,輕輕一咬軟嫩Q彈很美味。

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

再來是這盤每去必點的「 炸甜不辣」(NT$35),一盤有6塊,炸得外皮光亮,入口Q彈很有咬勁,沾了醬更添風味! 

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.

最後又是一道每回造訪必點的店內招牌美食「阿宗魚翅肉羹」(NT$50/碗),四年過去都沒調過價,真是佛心來著,肉羹入口鮮嫩,佐以香菜與筍絲,總能吃完後餘韻總在口中飄香久久!

「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021.「永吉路30巷阿宗魚翅肉羹」(Pork thick soup & tempura), Taiwan light -dishes store, Taipei, Taiwan, SJKen, Mar 1, 2021. 

 

阿宗魚翅肉羹

地       址:110台北市信義區永吉路30巷109號

營業時間:週一到週日11:30 ~ 20:30
 

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

每回搭北捷板南線到南港展覽館辦完事,如果還有些時間,就會造訪這家位於忠孝東路七段602號,被鄉民們稱譽,台北炭烤燒餅美味排名前三甲的「老張炭烤燒餅店」,在台北「老張炭烤燒餅店」共有五家,除了南港這家本店外,還有士林、內湖、通化街與南京店四家,通化街店原開在安和路二段,現在搬到通化街,內湖店原本開在內湖分局斜對面,現在搬到金龍路,老闆都不姓張,只是親戚師承南港老張手藝,再從他們學到這門炭烤燒餅,士林夜市那家則是上午是基河豆漿店賣早餐,下午才賣老張炭烤燒餅,應該跟南港老張也有親戚關係,最後一家直營店則開在南京東路四段。

 

最受老饕肯定的當然還是這家元祖店的「南港老張炭烤燒餅店」,店內主打「胡椒餅」(NT$40/個)、「小酥餅」(NT$12/個)、「芝麻酥餅」(NT$15/個)、「糖膏酥餅」(NT$15/個)、「紅豆酥餅」(NT$12/個)與「綠豆酥餅」(NT$12/個)!,十分平價美味,每回去一定是排隊,只是人龍長短的問題,不想在現場苦等的朋友,就是先打電話,算好時間再前往取物,現在老店也跟街口支付合作,提供現金外另一支付方式。

 

老闆老張當兵退伍後,當了幾年上班族後辭去工作,無師自通靠圖書館與四處吃中學習,多年下來,開創了「老麵、黑毛豬、木炭」三大堅持的獨門特色,跟「燒餅外皮、內餡、缸爐火候控制」息息相關,「南港老張炭烤燒餅店」的胡椒餅、酥餅外皮使用添加了老麵的麵團,烤過之後吃起來的口感比較酥脆;內餡部分則使用肉質甜美無腥味的黑毛豬,吃起來就是鮮嫩飽實,火候控制自然是使用木炭去烤,過程中讓炭香進入胡椒餅與酥餅中,才會有老饕們特別想念的味道。

 

「南港老張炭烤燒餅店」連在起的兩個店面都不大,右邊的是燒餅烤香製作與販售打包區,左邊則是原料製作區,外表看起來烤到焦黑髒髒的胡椒餅與酥餅,完全談不上甚麼賣相與擺盤,因為剛從缸爐取出熱騰騰的炭烤酥餅,沒一會兒的工夫就全都清光光,被排隊等著買餅的人群外帶。當天我也買了兩個「胡椒餅」(NT$40/個)、五個「小酥餅」(NT$12/個)與兩個「糖膏酥餅」(NT$15/個),一共NT$170,帶回家慢慢品嚐。

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.

首先品嚐的是招牌之一的「胡椒餅」(NT$40/個),外皮烤的金黃,跟其它家的比,就是皮薄餡多,那天買到的其中一個,外形是超萌的心形,上面鋪滿了白芝麻原色與烤成了焦黑的白芝麻,一口咬下,黑豬肉的香氣迎面撲鼻,肥瘦肉的比例抓得恰到好處,佐以滿滿的蔥末,吃起來一點都不會油膩。

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.

接著品嚐的是長橢圓形的「糖膏酥餅」(NT$15/個),滿滿的黑白芝麻鑲滿了外皮,吃起來酥脆爽口,對於非螞蟻族的我而言,入口的甜度也剛剛好,份量也很足,吃飽沒問題。

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.

最後品嚐的店內另一道招牌「小酥餅」(NT$12/個),有趣的是買了五個中,有兩個純白芝麻無焦黑,三個則將白芝麻烤成了焦黑的外皮,吃起來鹹中帶蔥香,個人吃完這三道覺得「南港老張炭烤燒餅店」賣的胡椒餅與酥餅,外相都談不上吸睛,但入口的滋味,就是散發著滿滿的炭烤焦香、黑豬肉香與蔥香的美味,難怪生意強強滾,成了南港的代表性人氣排隊燒餅店,沒吃過的朋友,下回如果經過,一定要買來嚐鮮!

「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021.「南港老張炭烤燒餅店」(Pepper cake ), Taipei,Taiwan,SJKen,Mar 5,2021. 

 

南港老張炭烤燒餅店

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021 「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

前些時候看到新聞報導中,有小朋友因為父親帶去的時間太晚,來不及買到吃到一家位於北投的蔥油餅攤就哭了起來,立馬勾起我的好奇心,上網找了相關店家資訊後,2月初下午找了時間,特別搭乘北捷淡水信義線,先到了北投站,再轉搭北投到新北投支線,從新北投站1號出口出站後過馬路,順著中和街一路直行,看到復興公園對面的橋畔的排隊長龍,就知道這家人氣名攤北投炸彈蔥油餅已經到了。

「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021 「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021

 

小吃攤連攤都說不上,因為連讓客人坐下來吃的椅子跟空間都沒有,根本就只是一台改裝過的小發財車,卻能有這麼大的名氣,引發這麼多人不分男女老幼,心甘情願在大馬路旁排隊,必然有其獨門的美味特色才能吸引人,要知道蔥油餅都是現點現炸,等的時間絕對少不了,因為每回都得排長龍苦等,大家自然一口氣買了好多張,這更讓排隊的時間又拉更長了,但等你排到最前頭,看到老闆一展手藝,自然就真相大白,知道為甚麼這家北投炸彈蔥油餅」的名稱由來,以及受歡迎的原因,背後都有其道理。

 

由老闆夫婦一炸一包合作無間,老闆獨門的蔥油餅炸法,讓過程中原本平坦的外皮炸成圓滾滾飽滿的炸彈形狀,實在十分吸睛,光看就是一種愉悅的享受。更別說內餡使用的宜蘭三星蔥,料鮮味美,一起鍋放到鉆板上,老闆娘快速依客戶要求調味後,再由客人拉開塑膠袋,等著老闆娘裝好紙袋的蔥油餅一次放進來,熱騰騰剛起鍋的炸蛋蔥油餅,香氣四溢,許多客人就地馬上開吃的滋味,真是人生一大樂事,也羨煞後面還在大排長龍的客人們,沒辦法,誰教「北投炸彈蔥油餅」就是這麼美味可口!

 

北投炸彈蔥油餅」攤位雖小但五臟俱全,賣的其實也不只名傳千里的炸彈蔥油餅,還有「冰鎮酸梅湯」(NT$35/杯,NT$100/3杯)、「手工韓式泡菜」(NT$50/份,NT$100/500g要先預訂才有),而炸蛋蔥油餅本身也包括了「原味」(NT$40/張,NT$100/3張)、雙蛋」(NT$50/張)起司」(NT$50/張)雙倍起司」(NT$60/張)韓式泡菜」(NT$50/張)德式香腸」(NT$60/張),別看小小攤車,QR Code 科技一樣也運用,掃描後拍照公開分享,再到粉絲頁按讚,並留言「最好吃的炸蛋蔥油餅在新北投」,完成後出示畫面給老闆娘看,立馬再折NT$10,真是會做生意啊!

「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021

當天在北投炸彈蔥油餅買了「原味」3份(NT$100)與「雙起司」1份(NT$60),正準備要出示FB畫面時,老闆娘已經很阿沙力折了NT$10,一共付了NT$150,就把熱騰騰的炸蛋蔥油餅帶回家,經過一番舟車勞頓後,到了家裝盤拍了照後才開吃,有點冷掉的蔥油餅,入口一樣美味,餅皮Q彈有咬勁,一整顆的荷包蛋煎得半生熟,輕輕一戳蛋汁整個流淌過蛋皮,佐以三星蔥的鮮味,入口有餅皮香、蛋香與蔥香,三香齊發時而各自展技,時而合攻交融,口感的層次豐富而多變,加上老闆一手煎餅神技,將平坦的餅皮,炸成了圓滾滾立體的炸蛋球,實在是好看又好吃,難怪大小朋友都愛吃,小吃攤營業時間是週一到週日15:00 ~ 19:30,如果生意太好賣光就提早打烊下回想吃北投炸彈蔥油餅行動要快,太晚來一定是吃不到的! 不信你試試!

「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021「北投三星蔥油餅」(Beitou Scallion pancakes booth),Taipei, Taiwan, Feb 4, 2021 

 

北投炸彈蔥油餅

   : 112台北市北投區中和街207-201(復興公園對面橋畔)

營業時間 : 週一到週日15:00 ~ 19:30(賣光就提早打烊)

FB粉絲頁 : 北投炸彈蔥油餅

SJKen的浮光掠影 發表在 痞客邦 留言(1) 人氣()

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

今年1月6日首次造訪石牌路二段99巷3號的「初面-北投石牌店,就被店家招牌之一的「番茄牛肉麵」(NT$160/碗),「肉醬薯條」(NT$60/碗)與一盤小菜「涼拌豆干」(NT$30/盤)所征服,1月24日晚上二訪,一樣提前在晚餐高峰時間前進入,樓外招牌依然明亮,走進店裡一樓同樣也已有八分滿,店員招呼點餐送餐訓練有素一如往常,讓人備感賓至如歸。這回目標設定在另兩道店內招牌「咖哩脆雞飯」(NT$120/盤)與「金鑽牛滷飯」(NT$50),以「自家熬煮,純心湯麵」的烹調特色,果然沒讓人失望,「番茄牛肉麵」好吃,「咖哩脆雞飯」與「金鑽牛滷飯」更是登上美味顛峰,一端上桌就被兩道色香味俱全的美食所吸引,開口細細品嚐,店家的用心全看在眼裡吃進心裡,一整個好滿足 !

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

首訪初面-北投石牌店時未曾下樓的B1用餐空間,這次點好餐點,趁著等候餐點上桌,以及其它客人還未湧入前,在B1好好拍了一輪,只能說店家的衛生工作做得十分徹底,從用餐區到衛廁區都收拾得十分乾淨,幾近一塵不染,讓人印像深刻,加上溫暖的光源與專業設計過的用餐空間,置身其中用餐特別舒適。

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

當晚看完菜單,點了初面-北投石牌店另兩道店內招牌「咖哩脆雞飯」(NT$120/盤)與「金鑽牛滷飯」(NT$50),除了這兩道主餐外,店家同樣送上免費招待長方形小盤的小菜「涼拌豆干」,冰鎮過豆乾,佐以小黃瓜切片與辣椒絲,入口軟嫩Q彈,一整個清爽開胃,也能去油膩!

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

用豬肉做的滷肉飯大家都吃過,但用牛肉做的滷肉飯可就罕見新鮮感十足了,這碗由初面-北投石牌店精心烹調的「金鑽牛滷飯」(NT$50),擺盤就像藝術作品,橫看成嶺側成峰,高高低低之間,讓人看到了如山水畫般的意境,又拍又看了好久才開吃。

 

店家嚴選美國花筋牛腱心肉,佐以獨門的金針菇與蔥切絲調味,與蒸煮得粒粒晶瑩剔透的米飯,一口拌上吃進口裡,天啊 ! 滷牛肉香、米飯香在口中一整個迸發了開來,從唇邊到嘴裡瀰漫了整個口腔,真的好吃到讓人想吮指回味 ! 牛轉乾坤,牛年開春來上一碗「金鑽牛滷飯」(NT$50),一年開心行大運!

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.

以為「金鑽牛滷飯」(NT$50)已經很好吃的,誰知道接著品嚐的「咖哩脆雞飯」(NT$120/盤)美味更是令人驚豔連連,擺盤金光閃閃福氣滿滿,獨特環狀米飯的擺盤形態,淋上香濃欲湧出的咖哩醬汁,上面放著三大塊炸著香脆的雞塊,再佐以紅辣椒絲,層層上旋,美到了化境 ! 入口更是無與倫比的美味,雞塊個頭碩大,炸的外酥內軟層入口鮮熱好吃,咖哩飯又香又綿又軟,佐以獨門調製咖哩醬汁,好吃到把整盤吃光光,喜歡「咖哩脆雞飯」與「金鑽牛滷飯」的朋友,一定要來品嚐 ! 下回三訪初面-北投石牌店」時,還想品嚐其他店內餐點美食,繼續感受店家的美味料理。

二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021.二訪「初面北投石牌店」(Curry Rice , Braised beef on rice restaurant, SJKen, Taipei, Taiwan, Jan 24, 2021. 

 

初面-北投石牌店

地       址11267台北市北投區石牌路二段99巷3號

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

(本文同步發表於「SJKen 的浮光掠影」與SJKen的美食與旅行手扎FB粉絲專頁,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

多年前從位於延吉街巷內的「大鼎昌吉街豬血湯」總店吃起,一路吃到龍江店,後來聽說店家又在南京東路四段與吉林路陸續展店,今年一月中旬路過忠孝東路五段,發現這家開在忠孝東路五段175號1樓的「大鼎昌吉街豬血湯」忠孝東路店,從北捷板南線市政府站 4號出口出站後,順著忠孝東路五段往東的方向直走,約莫2分鐘的腳程就抵達,店外招牌直的橫的,從樓外掛到騎樓內,兩邊柱子全都是廣告,還有立牌,標準鋪天蓋地似地宣傳,圖文並茂,紅底白黃字十分顯眼,經過的人應該沒有人看不見。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

 

走進店內,用餐空間還算寬敞,每桌上都放有菜單方便勾選,牆上最後方就懸掛著大家熟悉的「大鼎昌吉街豬血湯」豬豬的 Logo標誌,以及歷年大明星造訪各分店,與店主人留下的合影,連日本奧運兵乓球國手福原愛夫婦在FB發佈的圖文,也被拿來當宣傳。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

 桌上還有圖文並茂裱了框的菜色照片,方便客人點餐參考。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

當天點了「養生(不油)豬血湯」(NT$45/碗)、「肉鬆筍絲魯肉飯」(NT$55/碗)、「油豆腐」(NT$15/盤)、「魯蛋」(NT$10/顆)與「魯豆皮」(NT$35/份),叫這麼多只要NT$160,以忠孝東路五段的店面租金行情來說,算是非常物超所值,CP值很高。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

首先品嚐的「油豆腐」(NT$15/盤)與「魯蛋」(NT$10/顆),它家的油豆腐軟嫩好入口也不會過爛,魯蛋渾圓飽滿,鹹度也恰到好處,兩種吃起來剛剛好。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

 其次品嚐的是第一次吃到的,一盤份量十足的「魯豆皮」(NT$35/份),魯豆皮上面還灑上了豆芽菜、紅蘿蔔切絲與滷肉,豆皮滷得很有軟嫩中帶點Q彈咬勁,一整個味道鮮美!

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

接著品嚐的是這碗與眾不同的「肉鬆筍絲魯肉飯」(NT$55/碗),可說是用料豐富,色香味俱全的一碗魯肉飯,米飯軟嫩恰到好處,淋上入口即化的滷肉,加上筍絲、肉鬆湯乾鮮味在口中交融迸發,吃起來口感豐富多層次,也很有飽足感。

「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021. 「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.「大鼎豬血湯」(Pork blood soup), Taiwan traditional dishes, SJKen, Taipei, Taiwan, Jan 16, 2021.

最後當然也來上一碗店家的招牌「養生(不油)豬血湯」(NT$45/碗),它家的豬血真的好吃冠全台北市,鮮嫩軟Q毫無腥味,百吃不膩,喝完一整完心滿意足地離開,下回再訪一定要再點其它餐點來品嚐!

SJKen的浮光掠影 發表在 痞客邦 留言(0) 人氣()

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

每回到桃園玩,不管是晚上還是白天經過中山路與中正路交叉口,總見到這間座落在大廟景福宮旁,位於桃園市桃園區中山路74號的「三元豬腸冬粉」店門總是開著,電燈總是亮著,但中正路上晚上,與大廟兩側有太多名店小吃美食,再往前還有桃園觀光夜市,所以就一直很好奇但每每錯身而過,直到去年12月中旬終於找到時間一探究竟,從店招就可以看出「豬腸冬粉」(NT$55/碗)與「滷肉飯」(NT$45/大碗與NT$35/小碗)是店內兩大招牌美食,原來店家一開始是24小時營業,直到這兩年才改成週一到週日10:00 ~ 凌晨1點,天天都吃得到的平價美味。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

走進「三元豬腸冬粉」小吃店內,迎面是天花板上古意盎然的銅版吊扇,還有牆上的巨型菜單,單價落在NT$35 ~ 55之間,標準的銅板美食,實在很平價,除了麵飯湯外,還有各式各樣的小菜,店內就是一般小吃店常見的擺設,收拾得很乾淨,燈光也很明亮,完全沒有傳統小吃店的油膩感。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020. Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

因為是第一次造訪 ,就點了店內兩大招牌美食「豬腸冬粉」(NT$55/碗)與「滷肉飯」(NT$35/小碗),再加點一盤我最愛的小菜「素雞」(NT$35/盤),一共NT$125,就吃得很飽足。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

 

首先品嚐這盤小菜「素雞」(NT$35/盤),素雞有厚度,咬起來很實在不過軟爛,是我喜歡的口感,從冷藏櫃取來,冰涼的還加了一點辣油,剛好當天天氣很熱,吃起來特別開胃,份量跟台北同價位的小菜比較多,吃起來很過癮!

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

其次品嚐的是店內招牌「豬腸冬粉」(NT$55/碗),豬腸處理得很乾淨,吃起來完全沒腥味,冬粉給得又多又足,軟嫩溫熱吃起來特別有飽足感,還有些辣蘿蔔乾提味,口感豐盛。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

最後吃的是加了一顆渾圓飽滿魯蛋的「滷肉飯」(NT$35/小碗),等同滷肉飯本身只要NT$25,十分划算,「三元豬腸冬粉」的滷肉飯米飯軟嫩,滷肉香好入口,還有一片日式醃蘿蔔片,清脆解泥,風味也跟台北的滷肉飯不同,相對來說比較不油膩,吃起來很爽口。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020.

 下回如果有機會到桃園玩的朋友,可以先到大廟景福宮拜拜,然後來這家「三元豬腸冬粉」祭祭五臟廟,品嚐桃園在地人的日常美味。

Pig intestines cellophane noodles & Braised pork on rice at 三元豬腸冬粉店,Taoyuan city, North Taiwan, SJKen, Dec 13, 2020. 

 

SJKen的浮光掠影 發表在 痞客邦 留言(2) 人氣()

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

正月初一全家開車第一次造訪大溪老街,真的像劉姥姥進大觀園,從大溪橋經中正公園,來到了和平路的老街區,整條老街建築造景古色古香,華麗風格更勝其它老街,賣的食物也十分多樣化,少有重覆,種類繁多口味多選,除了桃園當地的土產讓人愛不釋口外,當天還逛到了這家位於和平路103號,主打金門古早味傳統美食的「古早味金門麵館」從切仔麵、辣妹乾麵、客家小湯圓、蚵仔湯、滷肉飯與焢肉飯,最特別是還有金門版的蚵仔煎,一份要價NT$90,比一般常吃到的台版蚵仔煎NT$60,要貴上1/3,難得造訪當然要來嚐鮮,店家也是老房子,攤位廚房就設在店前,紅底黃字的招牌還真是醒目。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

欣逢正月初一又是中午用餐高峰,全部客滿一位難求,等了大約10分鐘,才有張小桌讓我們用餐, 走進店內,空間其實不大,牆上貼的都是金門相關的地圖與資訊,桌與桌之間空間十分有限,端著熱騰騰的湯麵上桌的店員,都是一邊走一邊高喊大家別亂動,當天天氣好陽光高照,吃個飯活像在打仗,果然很有身在金門戰地的緊張氛圍,於是我們快速拿了菜單,點了一份「金門版蚵仔煎」(NT$90/盤)、一碗「蚵仔麵」(NT$70/碗)、三碗「陽春麵」(NT$40/碗)、一碗「切仔麵」(NT$40/碗)、一碗「粄條」(NT$40/碗)、一碗「蚵仔湯」(NT$50/碗)、一盤大盤「豆干拼盤」(NT$60/盤)、一盤「油豆腐」(NT$30/盤)與一盤「燙青菜」(NT$40/盤),點了這麼多,用料新鮮天然又好吃,七個人吃 只花了NT$540,CP值蠻高的。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

首先要讚美在大溪老街吃到的豆製品,口感就是跟在其它地方吃到的不一樣,不管是「豆干拼盤」(NT$60/盤),還是「油豆腐」(NT$30/盤),吃起來都特別地新鮮軟嫩,簡單的醬油與蔥調衛,入口就美味,一整個很天然的味道。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

這盤「燙青菜」(NT$40/盤),是炒高麗菜淋上滷肉醬汁,青菜的鮮甜與滷肉的芳香一次擁有,在嘴裡交融碰撞,迸發出令人驚豔的口感!

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

接著就是品嚐「陽春麵」(NT$40/碗)、「切仔麵」(NT$40/碗)與「粄條」(NT$40/碗),同樣的不知道是大溪的水靈孕育了好的麵條與粄條,吃起來特別地柔軟滑順,撒上滿滿的豆芽菜、油蔥與芹菜調味,吃起來特別有滋味,湯頭也不會過鹹。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

接著品嚐是這一碗「蚵仔麵」(NT$70/碗) 「蚵仔湯」(NT$50/碗)豆芽菜與芹菜之外,還有九層塔提味,金門出產的石蚵個頭不大,但店家給的大方,吃得出新鮮,跟麵一起入口,給人一種鮮而不鹹的口感,純湯的部份則另外加入薑絲調味,喝了很順喉暖身。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021. 

最後壓軸的就是這盤用料紮實風味獨特的「金門版蚵仔煎」(NT$90/盤),從煎法、青菜與蚵仔的用量都跟台版蚵仔煎不一樣,金門版的蚵仔煎,選的是金門的石蚵,個頭不大但店家放得更多,煎得扁平,勾芡放得不多,但最大的不同,在於醬汁的風味,吃起來口感就是不一樣,很難形容一定要親自來嚐鮮,才懂得箇中滋味。

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.

有機會玩到大溪老街吃吃喝喝,一定要造訪這家主打金門古早味傳統美食的「古早味金門麵館」,多款麵飯與獨特金門版蚵仔煎,吃飽又不貴! 

Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021.Kinmen traditional noodle & fried oyster at 「桃園大溪老街金門古早味傳統美食」, Dasi district,Taoyuan city, North Taiwan,SJKen, Feb 12, 2021. 

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Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

(本文同步發表於「SJKen 的浮光掠影」與「SJKen的美食與旅行手扎FB粉絲專頁」,美食體驗是版主體驗後個人主觀感受,感受因人而異,不具任何商業促銷意圖。)

 

這家隱身在巷弄內,位於虎林街132巷27號1樓的「老翔記麻辣燙滷味」,剛開業半年,就憑著出色的麻辣燙與紅燒湯汁,與多款迷人的手工滷味、肉片、餃類,鮮蔬,擄獲許多老饕的味蕾,在美食林立的虎林街巷內闖出名號,特別是愛吃滷雞腳的朋友,絕對要一嚐店家的招牌之一的「化口燒雞腳」,外表滷到紅潤鮮嫩,一吃入口即化無比美味!

 

搭乘北捷板南線,從永春站2號出口出站後,往後走進虎林街132巷左轉不倒1分鐘就能抵達老翔記麻辣燙滷味,週日晚上與朋友喝完咖啡經過,被明亮醒目的招牌所吸引,愛吃辣的朋友自然不會錯過嚐鮮的好機會,便一起進店內品嚐,但以客為尊的店家,當然也顧及了不吃辣的朋友,準備了紅燒與麻辣燙雙重口味,滿足不同的需求。

 

店面廚房收拾得十分乾淨,大廚正在忙碌著準備客人點選的餐點,站在店外可以清楚看到擺設整齊的滷味食材,還有巨幅的菜單懸掛愛牆上,從人氣精選到招牌必點,單點套餐一應俱全,想吃甚麼一目瞭然,店家更為了客人的健康著想,不用牛油牛骨,豬肉當然使用台灣豬,讓人吃得安心又飽足。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021. Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021. Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021. 

推開老翔記麻辣燙滷味」大門,裡面用餐空間以鵝黃色為主色系明亮溫暖,就像店家的餐點給人的感覺,以雙人桌與四人桌為主,客人進進出出,外帶內用都方便,內用低消NT$100/人,十分划算。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

最後方有一個冰櫃,裡面有「麻辣鍋底」(NT$350/份),還有招牌必點的「銷魂麵」(NT$50/碗),旁邊有自助區,吃麻辣燙之前先倒杯檸檬水,怕辣的朋友也可以喝口檸檬水平衡口感一下,旁邊有辣油、香油、白醋與蔥,喜歡重口味的朋友,就可自行依個人口味偏好添加。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021. Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.  Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

店家也印有正反兩面的手填菜單,主食可選手工拉麵、王子麵、蒸煮麵與冬粉,可做成湯與乾,口味分麻辣燙與紅燒(不辣),麻辣燙可分成大辣、中辣、小辣、微辣與不蔥,餐點分成「原塊肉片」、「手工魚丸」、「手工滷味」、「手工餃類」、「當季蔬菜」、「鮮菇」與「招牌必點與湯品」,多達63種不同風味的食材,選項豐富又美味。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

當天我們四位,在老板的熱情推薦下,點了兩人份的麻辣燙、兩份紅燒湯底口味,兩份辣與不辣的王子麵,搭配了蜂巢肚、牛腱心、芋頭丸、大武崙蛋餃、黑豆干、純鴨血、滷豆腐、燜蘿蔔與鮮蔬,一共NT$565,另外強力推薦四支「化口燒雞腳」(NT$30/支,4支一共NT$120),一共NT$685,大家吃得開心又暖身。

Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.Taiwan spicy hot braised dishes「老翔記麻辣燙滷味店」at Taipei, Taiwan, SJKen, Feb 7, 2021.

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